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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
Ingredients
1 C. frozen cooked tail-off shrimp, thawed
1/2 C. mango salsa
1 head Belgian endive, leaves separated
2 Tbs. cilantro dressing
salt and pepper, to taste
fresh cilantro, finely chopped
Directions
Dice shrimp into cubes, then mix shrimp and salsa. Season with salt and pepper to taste. Spoon shrimp mixture onto endive leaves and drizzle boats with dressing. Garnish with fresh cilantro.
Makes 4 servings
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Tropical Shrimp Boats
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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
Ingredients
1 C. frozen cooked tail-off shrimp, thawed
1/2 C. mango salsa
1 head Belgian endive, leaves separated
2 Tbs. cilantro dressing
salt and pepper, to taste
fresh cilantro, finely chopped
Directions
Dice shrimp into cubes, then mix shrimp and salsa. Season with salt and pepper to taste. Spoon shrimp mixture onto endive leaves and drizzle boats with dressing. Garnish with fresh cilantro.
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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