CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TROPICAL GRILLED SHRIMP COCKTAIL

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Grilled Starters
    Prep Time:       Cook Time:       Total Time:  

1 lb. uncooked (raw) large shrimp, peeled and deveined
2 tbsp. lime juice
1/2 tsp grated lime peel
1 clove garlic, finely chopped
1/3 cup mayonnaise
1 medium mango, peeled and diced (about 2 cups)
1/2 medium fresh papaya, peeled and diced (about 2 cups)
1/3 cup red onion, finely chopped
1 tbsp. chopped flat-leaf parsley

Toss shrimp with 1 tbsp lime juice, lime peel, garlic and 1 tbsp Mayonnaise.

Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.

Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tbsp lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges. Serves: 8




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tropical Spinach Salad With Grilled Shrimp
   by sgre52160



2 lbs unpeeled, large fresh shrimp Citrus Marinade: 3/4 cup fresh orange juice 2 tbsp chopped fresh basil 2 tbsp lime juice 2 tbsp extra-virgin olive oil 1 garlic clove, crushed 1/2 tsp




Grilled Marinated Shrimp Cocktail
   by sgre52160



1 lb Shrimp, size 16-20 count, thawed, shells split up the back and deveined 8 oz V-8 juice 2 tsp garlic, fresh, minced 5 black peppercorns, whole 1 tbsp lemon juice, fresh 1 tsp oregano, dried




Wood-grilled Shrimp Cocktail With Creamy Horseradish Sauce
   by sgre52160



16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely pack




Chile-lime Grilled Tiger Shrimp With Avocado Cocktail Sauce
   by ICOOK2



Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile sauce




Grilled Pork With Tropical Pineapple Salsa
   by ICOOK2



1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2 cups





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.