pat's Recipe

Tropical Shrimp Boats

Category: appetizers served cold

Ingredients
1 C. frozen cooked tail-off shrimp, thawed
1/2 C. mango salsa
1 head Belgian endive, leaves separated
2 Tbs. cilantro dressing
salt and pepper, to taste
fresh cilantro, finely chopped
Directions

Dice shrimp into cubes, then mix shrimp and salsa. Season with salt and pepper to taste. Spoon shrimp mixture onto endive leaves and drizzle boats with dressing. Garnish with fresh cilantro.

Makes 4 servings