↞ recipe box start page
Category: Potato salads
Prep Time: Cook Time: Total Time:
3/4 pound fingerling potatoes, cut into 1/3-inch-thick coins
1/4 cup extra-virgin olive oil
1 garlic clove, thinly sliced
1 pinch of saffron threads, crumbled
Salt and freshly ground pepper
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 pint heirloom cherry tomatoes, halved or quartered if large
1 small fennel bulb, tough outer layer discarded, bulb cored and finely diced
8 cups mixed baby greens (8 ounces), such as arugula and mesclun
Directions
1 In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over moderately low heat until the potatoes are tender, about 12 minutes. Drain and let cool slightly. Discard the garlic.
2 In a large bowl, whisk the mayonnaise with the lemon juice and the remaining 2 tablespoons of olive oil; season with salt and pepper. Add the potatoes, tomatoes and diced fennel and toss. Add the mixed baby greens, season with salt and pepper and toss again. Serve right away.
Serves 4.
MAKE AHEAD
The cooked potatoes can be refrigerated overnight. Bring to room temperature before proceeding.
view more member recipes
Saffron Fingerling Potato Salad with Mixed Greens and Tomatoes
view my recipes
print
save
Category: Potato salads
Prep Time: Cook Time: Total Time:
3/4 pound fingerling potatoes, cut into 1/3-inch-thick coins
1/4 cup extra-virgin olive oil
1 garlic clove, thinly sliced
1 pinch of saffron threads, crumbled
Salt and freshly ground pepper
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 pint heirloom cherry tomatoes, halved or quartered if large
1 small fennel bulb, tough outer layer discarded, bulb cored and finely diced
8 cups mixed baby greens (8 ounces), such as arugula and mesclun
Directions
1 In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over moderately low heat until the potatoes are tender, about 12 minutes. Drain and let cool slightly. Discard the garlic.
2 In a large bowl, whisk the mayonnaise with the lemon juice and the remaining 2 tablespoons of olive oil; season with salt and pepper. Add the potatoes, tomatoes and diced fennel and toss. Add the mixed baby greens, season with salt and pepper and toss again. Serve right away.
Serves 4.
MAKE AHEAD
The cooked potatoes can be refrigerated overnight. Bring to room temperature before proceeding.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fingerling Potato Salad With Bacon And Sun-dried Tomatoes (cl)
by ICOOK2
3 pound(s) fingerling potatoes, scrubbed and halved vertically 1 tablespoon(s) salt 3 tablespoon(s) white vinegar 1/3 cup(s) chopped fresh parsley 1 teaspoon(s) chopped fresh sage 1/4 cup(s)
by ICOOK2
3 pound(s) fingerling potatoes, scrubbed and halved vertically 1 tablespoon(s) salt 3 tablespoon(s) white vinegar 1/3 cup(s) chopped fresh parsley 1 teaspoon(s) chopped fresh sage 1/4 cup(s)
Fingerling Potato Salad With Honey-thyme Vinaigrette
by ICOOK2
1-1/2 pounds white or yellow fingerling potatoes 1 tsp. kosher salt 8 oz. fresh haricots verts or tender young green beans 3 cups water 1/4 cup cider vinegar 1 medium shallot, ha
by ICOOK2
1-1/2 pounds white or yellow fingerling potatoes 1 tsp. kosher salt 8 oz. fresh haricots verts or tender young green beans 3 cups water 1/4 cup cider vinegar 1 medium shallot, ha
Kiwi & Chicken Salad With Feta, Basil, And Mixed Greens With Tequila Lime Vinaigrette
by sgre52160
Mixed Organic Herb Mix or Mixed Greens (including fresh dill … if its not in the greens I do recommend adding it!) Chicken nuggets or grilled chicken or other chicken (this is a great use for lefto
by sgre52160
Mixed Organic Herb Mix or Mixed Greens (including fresh dill … if its not in the greens I do recommend adding it!) Chicken nuggets or grilled chicken or other chicken (this is a great use for lefto
Mixed Greens And Walnuts
by sgre52160
8 oz mixed salad greens 3/4 cup chopped walnuts thinly sliced red onion 8 oz Gorgonzola cheese, crumbled or Feta or Parmesan 2 tart green apples, cored and diced 8 oz bottle of raspberry dressing
by sgre52160
8 oz mixed salad greens 3/4 cup chopped walnuts thinly sliced red onion 8 oz Gorgonzola cheese, crumbled or Feta or Parmesan 2 tart green apples, cored and diced 8 oz bottle of raspberry dressing
Mixed Greens With Herb Dressing
by HappyCook80
Mixed Greens with Herb Dressing 6 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon 1 teaspoon mince
by HappyCook80
Mixed Greens with Herb Dressing 6 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon 1 teaspoon mince
view more member recipes
related CDKitchen recipes
Tossed Green Salad With Chicken
Cranberry, Feta and Roasted Walnut Salad
Cannellini Beans With Herbs And Prosciutto
Elegant Buffalo Breaded Chicken Salad With Blue Cheese Dressing
Brown Derby's Original Cobb Salad
Chop Suey Salad
Pesto Beef Sandwich
Grilled Cajun Chicken Salad
Heirloom Tomatoes with Burrata and Mixed Greens
Chicken And Tabouleh Salad