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Mixed Greens with Herb Dressing

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Category: Recipes
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Mixed Greens with Herb Dressing

6 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons lemon or lime juice
2 garlic cloves, minced
1/4 teaspoon salt
dash pepper
8 cups torn mixed salad greens

In a jar with tight-fitting lid, combine the first eight ingredients and shake well.

Place the greens in salad bowl. Drizzle with dressing and toss to coat. Serve immediately.
Yields 8 servings.


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