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Category: Salad
Prep Time: Cook Time: Total Time:
Mixed Organic Herb Mix or Mixed Greens (including fresh dill … if its not in the greens I do recommend adding it!)
Chicken nuggets or grilled chicken or other chicken (this is a great use for leftover chicken!)
Red onion, cut in small chunks
Kiwi fruit, peeled and cut into pieces
Feta cheese crumbles
Fresh basil leaves (and flowers if you have them!)
First make the dressing and let it set to mix the flavors while you prepare the salad.
Fill the salad bowl 3/4 full with the organic herb mix, and sprinkle with remaining ingredients as you please. Drizzle with the Tequila Lime Vinaigrette.
Tequila Lime Vinaigrette
1/4 cup chopped fresh cilantro
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons tequila
2 tablespoons extra virgin olive oil
1 1/2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
Dash of salt
Toss all ingredients into a food processor and whir till blended. Or you can just whisk them all together in a bowl, but the food processor will chop up the cilantro really nicely. I used watermelon-infused tequila (made by soaking watermelon cubes in tequila for several days). Cover and chill until ready to use.
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KIWI & CHICKEN SALAD WITH FETA, BASIL, AND MIXED GREENS WITH TEQUILA LIME VINAIGRETTE
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Category: Salad
Prep Time: Cook Time: Total Time:
Mixed Organic Herb Mix or Mixed Greens (including fresh dill … if its not in the greens I do recommend adding it!)
Chicken nuggets or grilled chicken or other chicken (this is a great use for leftover chicken!)
Red onion, cut in small chunks
Kiwi fruit, peeled and cut into pieces
Feta cheese crumbles
Fresh basil leaves (and flowers if you have them!)
First make the dressing and let it set to mix the flavors while you prepare the salad.
Fill the salad bowl 3/4 full with the organic herb mix, and sprinkle with remaining ingredients as you please. Drizzle with the Tequila Lime Vinaigrette.
Tequila Lime Vinaigrette
1/4 cup chopped fresh cilantro
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons tequila
2 tablespoons extra virgin olive oil
1 1/2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
Dash of salt
Toss all ingredients into a food processor and whir till blended. Or you can just whisk them all together in a bowl, but the food processor will chop up the cilantro really nicely. I used watermelon-infused tequila (made by soaking watermelon cubes in tequila for several days). Cover and chill until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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