↞ recipe box start page
Category: Poultry Grilled
Prep Time: Cook Time: Total Time:
ingredients
4 skinless, boneless chicken breast halves
3 Tbsp. cooking oil
12 oz. fresh young green beans
3/4 cup packed Italian parsley
1 Tbsp. cider vinegar
2 cloves garlic, halved
1/4 tsp. crushed red pepper
1 lemon, peel and juice
directions
1. Brush chicken with 1 tablespoon of the oil; sprinkle 1/4 teaspoon each salt and black pepper. On charcoal grill, cook chicken on rack directly over medium coals for 12 to 15 minutes or until no longer pink, turning once halfway through grilling time.
2. Place beans in microwave-safe 1-1/2-quart dish. Add 1 tablespoon water. Cover with vented plastic wrap. Cook on high 3 minutes; drain.
3. For Chimichurri sauce, in small food processor bowl combine parsley, the remaining oil, the vinegar, garlic, 1/4 teaspoon salt, and red pepper. Process until nearly smooth. Serve chicken and beans topped with Chimichurri sauce, lemon peel, and juice. Makes 4 servings.
view more member recipes
Chimichurri Chicken
view my recipes
print
save
Category: Poultry Grilled
Prep Time: Cook Time: Total Time:
ingredients
4 skinless, boneless chicken breast halves
3 Tbsp. cooking oil
12 oz. fresh young green beans
3/4 cup packed Italian parsley
1 Tbsp. cider vinegar
2 cloves garlic, halved
1/4 tsp. crushed red pepper
1 lemon, peel and juice
directions
1. Brush chicken with 1 tablespoon of the oil; sprinkle 1/4 teaspoon each salt and black pepper. On charcoal grill, cook chicken on rack directly over medium coals for 12 to 15 minutes or until no longer pink, turning once halfway through grilling time.
2. Place beans in microwave-safe 1-1/2-quart dish. Add 1 tablespoon water. Cover with vented plastic wrap. Cook on high 3 minutes; drain.
3. For Chimichurri sauce, in small food processor bowl combine parsley, the remaining oil, the vinegar, garlic, 1/4 teaspoon salt, and red pepper. Process until nearly smooth. Serve chicken and beans topped with Chimichurri sauce, lemon peel, and juice. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chimichurri Chicken
by ICOOK2
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
by ICOOK2
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
Chimichurri Meatballs
by sgre52160
Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons
by sgre52160
Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons
Chimichurri Sauce
by sgre52160
1 large garlic clove 1 1/2 cups loosely packed fresh cilantro leaves 1 1/2 cups loosely packed fresh parsley leaves 1/4 cup distilled white vinegar 1/3 cup olive oil 1/4 tsp cayenne 1/2 tsp kosh
by sgre52160
1 large garlic clove 1 1/2 cups loosely packed fresh cilantro leaves 1 1/2 cups loosely packed fresh parsley leaves 1/4 cup distilled white vinegar 1/3 cup olive oil 1/4 tsp cayenne 1/2 tsp kosh
Chimichurri Beef Steak
by sgre52160
1 large garlic clove, minced 1 tbsp chopped fresh oregano 1/4 tsp kosher salt 1/8 tsp crushed red pepper 1 tbsp extra-virgin olive oil 1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless ri
by sgre52160
1 large garlic clove, minced 1 tbsp chopped fresh oregano 1/4 tsp kosher salt 1/8 tsp crushed red pepper 1 tbsp extra-virgin olive oil 1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless ri
Bonefish Grill's Chimichurri Sauce
by suemunzlinger
8 cloves garlic, minced 1 tsp. Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flakes Finely grated lemon zest from 3 lemons 4 oz. fresh lemon juice 1 bunc
by suemunzlinger
8 cloves garlic, minced 1 tsp. Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flakes Finely grated lemon zest from 3 lemons 4 oz. fresh lemon juice 1 bunc
view more member recipes