↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 large garlic clove, minced
1 tbsp chopped fresh oregano
1/4 tsp kosher salt
1/8 tsp crushed red pepper
1 tbsp extra-virgin olive oil
1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless rib-eye (1 1/2 inch thick)
Sauce
1/2 cup chopped fresh Italian parsley
2 tbsp finely chopped red bell pepper
1 tbsp chopped fresh oregano and red wine vinegar
2 medium garlic cloves, minced
1/4 tsp salt
1/8 tsp crushed red pepper
2 tbsp extra-virgin olive oil
In small bowl, stir together all beef ingredients except steak. Rub mixture on both sides of steak. Let stand at room temperature 15 to 20 minutes.
Meanwhile, heat grill. In small bowl, stir together parsley, bell pepper, oregano, vinegar, 2 minced garlic cloves, 1/4 tsp salt and 1/8 tsp red pepper. Add 2 tbsp oil; blend until combined. Place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inch from medium-high coals. Grill 6 to 8 minutes or until internal temperature reaches 130 degrees to 135 degrees for medium-rare or until of desired doneness, turning once. Let stand 10 minutes. Cut steak from bone; divide in half. Serve with sauce. Serves 2
view more member recipes
CHIMICHURRI BEEF STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 large garlic clove, minced
1 tbsp chopped fresh oregano
1/4 tsp kosher salt
1/8 tsp crushed red pepper
1 tbsp extra-virgin olive oil
1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless rib-eye (1 1/2 inch thick)
Sauce
1/2 cup chopped fresh Italian parsley
2 tbsp finely chopped red bell pepper
1 tbsp chopped fresh oregano and red wine vinegar
2 medium garlic cloves, minced
1/4 tsp salt
1/8 tsp crushed red pepper
2 tbsp extra-virgin olive oil
In small bowl, stir together all beef ingredients except steak. Rub mixture on both sides of steak. Let stand at room temperature 15 to 20 minutes.
Meanwhile, heat grill. In small bowl, stir together parsley, bell pepper, oregano, vinegar, 2 minced garlic cloves, 1/4 tsp salt and 1/8 tsp red pepper. Add 2 tbsp oil; blend until combined. Place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inch from medium-high coals. Grill 6 to 8 minutes or until internal temperature reaches 130 degrees to 135 degrees for medium-rare or until of desired doneness, turning once. Let stand 10 minutes. Cut steak from bone; divide in half. Serve with sauce. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Flank Steak With Chimichurri
by ICOOK2
1 flank steak, about 3 lb. 2 Tbs. extra-virgin olive oil Salt and freshly ground black pepper, to taste For the chimichurri: 1 1/2 cups firmly packed fresh flat-leaf parsley leaves and t
by ICOOK2
1 flank steak, about 3 lb. 2 Tbs. extra-virgin olive oil Salt and freshly ground black pepper, to taste For the chimichurri: 1 1/2 cups firmly packed fresh flat-leaf parsley leaves and t
Grilled Skirt Steak With Red Wine Chimichurri
by ICOOK2
Ingredients 2 cup(s) fresh cilantro 2 cup(s) fresh parsley 1/2 cup(s) olive oil 3 tablespoon(s) dry red wine (such as Shiraz) 3 tablespoon(s) fresh lime juice 1 tablespoon(s) balsamic
by ICOOK2
Ingredients 2 cup(s) fresh cilantro 2 cup(s) fresh parsley 1/2 cup(s) olive oil 3 tablespoon(s) dry red wine (such as Shiraz) 3 tablespoon(s) fresh lime juice 1 tablespoon(s) balsamic
Spice-rubbed Grilled Steak With Chimichurri Potato Salad
by sgre52160
CHIMICHURRI SAUCE: 1 cup packed fresh flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon
by sgre52160
CHIMICHURRI SAUCE: 1 cup packed fresh flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon
Chimichurri Meatballs
by sgre52160
Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons
by sgre52160
Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons
Chimichurri Chicken
by ICOOK2
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
by ICOOK2
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
view more member recipes
related CDKitchen recipes
Flank Steak with Lemon Butter and Chimichurri Sauce
Cauliflower Steaks with Chimichurri
Smoked Pork Chimichurri Tenderloin
Zesty Italian Steak
Burgers Au Jus
Sizzling Steak and Marinade
Cheese Steak Hoagie
Rice-Round Steak Casserole
Beef 'n Broccoli
Taco Bell A.1. Steak House Wrap