↞ recipe box start page
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 cup heavy cream
2 tablespoons buttermilk
Finely grated rind and juice of 1 lime
2 tablespoons finely chopped cilantro
1/2 teaspoon salt
To prepare creme fraiche, combine cream and buttermilk in a glass jar. Shake well and leave at room temperature until thick, 24 to 48 hours. Refrigerate. (This will last 7 to 10 days refrigerated). Combine creme fraiche with half the lime rind and juice. Add cilantro and salt. Taste and add more rind and juice if desired.
Makes 16 Tbsp.
view more member recipes
Cilantro Lime Creme Fraiche (great on Salmon)
view my recipes
print
save
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 cup heavy cream
2 tablespoons buttermilk
Finely grated rind and juice of 1 lime
2 tablespoons finely chopped cilantro
1/2 teaspoon salt
To prepare creme fraiche, combine cream and buttermilk in a glass jar. Shake well and leave at room temperature until thick, 24 to 48 hours. Refrigerate. (This will last 7 to 10 days refrigerated). Combine creme fraiche with half the lime rind and juice. Add cilantro and salt. Taste and add more rind and juice if desired.
Makes 16 Tbsp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creme Fraiche
by sgre52160
1/2 cup sour cream 2 cups heavy cream, preferably no ultra pasteurized, at room temperature Thin the sour cream a little with cream, then pour into the remaining cream. Pour the mixture into a cl
by sgre52160
1/2 cup sour cream 2 cups heavy cream, preferably no ultra pasteurized, at room temperature Thin the sour cream a little with cream, then pour into the remaining cream. Pour the mixture into a cl
Herbed Creme Fraiche
by sgre52160
2 cups creme fraiche 3 tbsp finely chopped flat-leaf parsley 3 tbsp snipped chives 2 tbsp finely chopped tarragon 1 1/2 tbsp fresh lemon juice Kosher salt 1 lb asparagus, peeled if thick 1 lb
by sgre52160
2 cups creme fraiche 3 tbsp finely chopped flat-leaf parsley 3 tbsp snipped chives 2 tbsp finely chopped tarragon 1 1/2 tbsp fresh lemon juice Kosher salt 1 lb asparagus, peeled if thick 1 lb
Potato Salad With Creme Fraiche
by ICOOK2
3 pounds baby red potatoes 2 ribs celery, chopped 3 1/2 Tbsp snipped chives, plus 1/2 Tbsp for garnish 1/4 cup creme fraiche 1 Tbsp extra-virginolive oil Place potatoes in a large pot of col
by ICOOK2
3 pounds baby red potatoes 2 ribs celery, chopped 3 1/2 Tbsp snipped chives, plus 1/2 Tbsp for garnish 1/4 cup creme fraiche 1 Tbsp extra-virginolive oil Place potatoes in a large pot of col
Chicken With Wine And Creme Fraiche
by buckyt
Ingredients 1. 2 tablespoons olive oil 2. One 3 1/2-pound chicken, cut into 8 pieces 3. Kosher salt and freshly ground pepper 4. 1 cup chicken stock 5. 1 cup water 6. 1/2 c
by buckyt
Ingredients 1. 2 tablespoons olive oil 2. One 3 1/2-pound chicken, cut into 8 pieces 3. Kosher salt and freshly ground pepper 4. 1 cup chicken stock 5. 1 cup water 6. 1/2 c
Creme Fraiche Mashed Potatoes
by ICOOK2
1 cup plus 2 Tbsp whipping cream 3/4 cup sour cream 2 lbs small red potatoes 1 tsp salt 1 8-oz pkg cream cheese, softened 2 Tbsp roasted garlic 1 tsp Paulas House seasoning 1 tsp Paulas Seasone
by ICOOK2
1 cup plus 2 Tbsp whipping cream 3/4 cup sour cream 2 lbs small red potatoes 1 tsp salt 1 8-oz pkg cream cheese, softened 2 Tbsp roasted garlic 1 tsp Paulas House seasoning 1 tsp Paulas Seasone
view more member recipes
related CDKitchen recipes
Chocolate Creme Fraiche Sauce
Tequila Lime Grilled Salmon
Grilled Salmon
Sticky Toffee Pudding
Chicken Biriyani
Bellomonte
Indian-Spiced Salmon Rub
Simple Cilantro Lime Rice
Sweet Potato Chipotle Soup
Jamaican Yellow Bird