CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Warm Red Cabbage Salad

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauerkraut & Cabbage
    Prep Time:       Cook Time:       Total Time:  

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.

Serves: 6

Ingredients
1 tablespoon extra-virgin olive oil
4 cups red cabbage, thinly sliced (about 1/4 large head)
3/4 teaspoon caraway seeds
1/2 teaspoon salt
1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
1 shallot, minced
1 tablespoon red-wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon freshly, ground pepper
2 tablespoons chopped walnuts, toasted

Preparation
1. Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8-10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Warm Red Cabbage Salad
   by ICOOK2



1 tablespoon extra-virgin olive oil 4 cups red cabbage, thinly sliced (about 1/4 large head) 3/4 teaspoon caraway seeds 1/2 teaspoon salt 1 crisp, sweet apple, such as Braeburn or Gala, cut into m




Warm Cabbage, Onion, And Apple Slaw
   by HappyCook80



Warm Cabbage, Onion, and Apple Slaw 1 medium yellow or red onion 1 medium red or green cabbage 2 large crisp, sweet apples oil salt and pepper vinegar Peel and slice the onion very thin. Tr




Warm Potato Salad
   by sgre52160



8 medium red potatoes, cubed with skins on 1/4 cup chopped parsley and green onion tops 1 cup chopped celery 3 hard-boiled eggs, chopped 1/4 cup chopped red pepper and diced pimento 1 tsp. lemo




Warm Bacon-and-egg Salad F&w
   by ICOOK2



1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2 tablesp




Warm Fajita Salad
   by ICOOK2



1/4 cup lime juice 1/4 cup reduced-sodium chicken broth 1 tablespoon snipped fresh cilantro 2 cloves garlic, minced 1-1/2 teaspoons cornstarch 3/4 pound boneless beef top sirloin





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.