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Warm Cabbage, Onion, and Apple Slaw
1 medium yellow or red onion
1 medium red or green cabbage
2 large crisp, sweet apples
oil
salt and pepper
vinegar
Peel and slice the onion very thin. Trim the cabbage, core it, cut in half, and slice into fine chiffonade, as for coleslaw. Peel, core, and slice the apples very thin.
In a large saute pan, heat a little oil and begin to saute the onions. When they are translucent and just beginning to brown, add the apples. Saute about 1 minute so everything is sizzling, and add the cabbage, the seasoning, a dash of vinegar, and a little water. Stir on a hot flame just long enough to barely cook the cabbage. It should retain a little crunch and the sweetness of fresh cabbage.
Serve with pork, roast chicken, or duck, a savory grain and legume pilaf or roast potatoes or by itself, cold.
Serves 8 to 10.
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Warm Cabbage, Onion, and Apple Slaw
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Category: Recipes
Prep Time: Cook Time: Total Time:
Warm Cabbage, Onion, and Apple Slaw
1 medium yellow or red onion
1 medium red or green cabbage
2 large crisp, sweet apples
oil
salt and pepper
vinegar
Peel and slice the onion very thin. Trim the cabbage, core it, cut in half, and slice into fine chiffonade, as for coleslaw. Peel, core, and slice the apples very thin.
In a large saute pan, heat a little oil and begin to saute the onions. When they are translucent and just beginning to brown, add the apples. Saute about 1 minute so everything is sizzling, and add the cabbage, the seasoning, a dash of vinegar, and a little water. Stir on a hot flame just long enough to barely cook the cabbage. It should retain a little crunch and the sweetness of fresh cabbage.
Serve with pork, roast chicken, or duck, a savory grain and legume pilaf or roast potatoes or by itself, cold.
Serves 8 to 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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