↞ recipe box start page
Category: Rolls
Prep Time: Cook Time: Total Time:
1/3 cup sweetened dried cranberries
1/4 cup orange juice
1/4 cup butter
1 cup buttermilk
2 eggs
1/4 cup sugar
1 teaspoon salt
1 Tablespoon active dry yeast
4 cups bread flour
1/3 cup coarsely chopped roasted pecans or walnuts
6 Tablespoons butter (softened)
zest of one orange finely diced
1/2 cup sugar
1/2 cup heavy cream
Bring orange juice to boil and pour over cranberries. Let stand for 10 minutes. Strain and save liquid. Heat butter with buttermilk until warm (not more than 115 degrees). Place in mixing bowl; add eggs, sugar, salt, and yeast. Mix. Add flour and knead until smooth and elastic. Add nuts and cranberries; and distribute evenly throughout the dough. Shape into a ball and place in a greased bowl. Turn dough over to coat. Cover with damp cloth and let rise until double - about 1 hour. Divide in half.
Roll one half into a 12" x 8" rectangle. Smooth 3 tablespoons softened butter on dough. Sprinkle with one-half of the orange zest and 1/4 cup sugar. Roll up from long side. Seal seam. Cut 12 even slices. Place rolls cut side down into greased 9" x 1 1/2" round baking pan. Repeat with remaining dough. Cover. (Each pan of rolls can be refrigerated at this point for up to four days.) Let rise till double - about 30 minutes. For a creamier roll drizzle 1/4 cup heavy cream over each pan of rolls. Bake at 375 degrees for 20 minutes or until golden brown. Cool slightly. Drizzle with icing.
Makes 24 rolls.
view more member recipes
Zesty Cranberry Nut Sweet Rolls
Category: Rolls
Prep Time: Cook Time: Total Time:
1/3 cup sweetened dried cranberries
1/4 cup orange juice
1/4 cup butter
1 cup buttermilk
2 eggs
1/4 cup sugar
1 teaspoon salt
1 Tablespoon active dry yeast
4 cups bread flour
1/3 cup coarsely chopped roasted pecans or walnuts
6 Tablespoons butter (softened)
zest of one orange finely diced
1/2 cup sugar
1/2 cup heavy cream
Bring orange juice to boil and pour over cranberries. Let stand for 10 minutes. Strain and save liquid. Heat butter with buttermilk until warm (not more than 115 degrees). Place in mixing bowl; add eggs, sugar, salt, and yeast. Mix. Add flour and knead until smooth and elastic. Add nuts and cranberries; and distribute evenly throughout the dough. Shape into a ball and place in a greased bowl. Turn dough over to coat. Cover with damp cloth and let rise until double - about 1 hour. Divide in half.
Roll one half into a 12" x 8" rectangle. Smooth 3 tablespoons softened butter on dough. Sprinkle with one-half of the orange zest and 1/4 cup sugar. Roll up from long side. Seal seam. Cut 12 even slices. Place rolls cut side down into greased 9" x 1 1/2" round baking pan. Repeat with remaining dough. Cover. (Each pan of rolls can be refrigerated at this point for up to four days.) Let rise till double - about 30 minutes. For a creamier roll drizzle 1/4 cup heavy cream over each pan of rolls. Bake at 375 degrees for 20 minutes or until golden brown. Cool slightly. Drizzle with icing.
Makes 24 rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cranberry Almond Sweet Rolls
by madrose76
1 pkg (16oz) hot roll mix 2 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 c. water (110-115) 2 Tbsp butter, softened 1 egg, beaten 1 c. finely chopped fresh
by madrose76
1 pkg (16oz) hot roll mix 2 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 c. water (110-115) 2 Tbsp butter, softened 1 egg, beaten 1 c. finely chopped fresh
Cranberry Orange Sweet Rolls
by sgre52160
8 frozen Texas Rolls or 12 frozen dinner rolls, thawed 3/4 cup orange marmalade 1/2 cup dried cranberries 1 cup powdered sugar 1 tbsp grated orange peel 3 tbsp orange juice Combine rolls toget
by sgre52160
8 frozen Texas Rolls or 12 frozen dinner rolls, thawed 3/4 cup orange marmalade 1/2 cup dried cranberries 1 cup powdered sugar 1 tbsp grated orange peel 3 tbsp orange juice Combine rolls toget
Sweet & Zesty Snack Mix
by sgre52160
1 stick butter 1 cup Karo syrup 1/2 cup sugar 1 teaspoon red pepper 1 to 2 teaspoons Louisiana hot pepper sauce 1 teaspoon black pepper 3 bags Quaker traditional snack mix 1 cup dry roasted pea
by sgre52160
1 stick butter 1 cup Karo syrup 1/2 cup sugar 1 teaspoon red pepper 1 to 2 teaspoons Louisiana hot pepper sauce 1 teaspoon black pepper 3 bags Quaker traditional snack mix 1 cup dry roasted pea
Cranberry-nut Rolls
by sgre52160
1 cup coarsely chopped walnuts 3 1/2 cups (or more) bread flour 1 tablespoon (packed) light brown sugar 1 1/2 teaspoons instant yeast 1 1/2 teaspoons salt 1 1/2 cups whole milk 2 tablespoons veg
by sgre52160
1 cup coarsely chopped walnuts 3 1/2 cups (or more) bread flour 1 tablespoon (packed) light brown sugar 1 1/2 teaspoons instant yeast 1 1/2 teaspoons salt 1 1/2 cups whole milk 2 tablespoons veg
Cranberry-pecan Rolls
by ICOOK2
Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast 3 cups all-pur
by ICOOK2
Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast 3 cups all-pur
view more member recipes
related CDKitchen recipes
Cranberry Margarita
Turkey, Cranberry, and Stuffing Sandwiches
Granny's Delicious Zesty Cranberry Onion Chicken
Zesty Smokies
Pulled Turkey Cranberry BBQ Sliders
Cranberry Orange Vinaigrette
Cran-Apple Pork And Sweet Potatoes
Recipe Quick Jump