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Category: Yeast Breads
Prep Time: Cook Time: Total Time:
1 pkg (16oz) hot roll mix
2 Tbsp sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 c. water (110-115)
2 Tbsp butter, softened
1 egg, beaten
1 c. finely chopped fresh or frozen cranberries
1 pkg (11oz) vanilla chips, divided
1 c. slivered almonds
1/4 c. powdered sugar
1/2 tsp lemon juice
3-4 tsp milk
In a large bowl, combine the contents of hot roll mix, sugar, cinnamon, ginger and nutmeg; mix well. Stir in water, butter and egg to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 5 minutes. Roll into a 15x10" rectangle; sprinkle with cranberries. Set aside 1/2 c. chips for glaze. Sprinkle almonds and remaining chips over cranberries. Roll up, starting with a long side; pinch edge to seal. Cut into 12 slices; place in greased 13x9" baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 for 18-20 minutes or until lightly browned. In a saucepan over low heat, melt reserved chips. Stir in powdered sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm rolls. Makes 1 dozen.
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Cranberry Almond Sweet Rolls
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Category: Yeast Breads
Prep Time: Cook Time: Total Time:
1 pkg (16oz) hot roll mix
2 Tbsp sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 c. water (110-115)
2 Tbsp butter, softened
1 egg, beaten
1 c. finely chopped fresh or frozen cranberries
1 pkg (11oz) vanilla chips, divided
1 c. slivered almonds
1/4 c. powdered sugar
1/2 tsp lemon juice
3-4 tsp milk
In a large bowl, combine the contents of hot roll mix, sugar, cinnamon, ginger and nutmeg; mix well. Stir in water, butter and egg to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 5 minutes. Roll into a 15x10" rectangle; sprinkle with cranberries. Set aside 1/2 c. chips for glaze. Sprinkle almonds and remaining chips over cranberries. Roll up, starting with a long side; pinch edge to seal. Cut into 12 slices; place in greased 13x9" baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 for 18-20 minutes or until lightly browned. In a saucepan over low heat, melt reserved chips. Stir in powdered sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm rolls. Makes 1 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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