↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
1 shallot, finely chopped
3 Tbsp extra-virgin olive oil
1 carrot, peeled and thinly sliced crosswise
1 small parsnip, peeled and sliced into
rounds
1 russet potato, peeled and diced
1/2 cup dry white wine
1 1/2 cups chicken stock
1 pound boneless, skinless chicken breasts,
cut into 1/2-inch pieces
3 thyme sprigs
coarse salt and freshly ground pepper
5 tsps cornstarch whisked with 2 Tbsp water
1/2 cup heavy cream
1 package (14 ounces) puff pastry, cut into
four 4 1/4-inch squares
1 large egg, lightly beaten
Preheat oven to 425 degrees. Cook shallot in oil in a large pot over medium heat until soft, about 4 minutes. Add carrot, parsnip, and potato. Cook until soft, about 10 minutes. Add wine; simmer until reduced by half, about 2 minutes. Add stock; bring to a boil. Add chicken and thyme. Cook for 2 minutes. Season with salt and pepper. Add cornstarch mixture and cream. Bring to a simmer; cook until thick, about 5 minutes.
Divide mixture among four 6-ounce ramekins; top with pastry. Brush with egg. Cut a hole into each to vent. Bake on a baking sheet until golden, 12 to 14 minutes.
Serves 4.
view more member recipes
Chicken Potpies with Puff Pastry
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
1 shallot, finely chopped
3 Tbsp extra-virgin olive oil
1 carrot, peeled and thinly sliced crosswise
1 small parsnip, peeled and sliced into
rounds
1 russet potato, peeled and diced
1/2 cup dry white wine
1 1/2 cups chicken stock
1 pound boneless, skinless chicken breasts,
cut into 1/2-inch pieces
3 thyme sprigs
coarse salt and freshly ground pepper
5 tsps cornstarch whisked with 2 Tbsp water
1/2 cup heavy cream
1 package (14 ounces) puff pastry, cut into
four 4 1/4-inch squares
1 large egg, lightly beaten
Preheat oven to 425 degrees. Cook shallot in oil in a large pot over medium heat until soft, about 4 minutes. Add carrot, parsnip, and potato. Cook until soft, about 10 minutes. Add wine; simmer until reduced by half, about 2 minutes. Add stock; bring to a boil. Add chicken and thyme. Cook for 2 minutes. Season with salt and pepper. Add cornstarch mixture and cream. Bring to a simmer; cook until thick, about 5 minutes.
Divide mixture among four 6-ounce ramekins; top with pastry. Brush with egg. Cut a hole into each to vent. Bake on a baking sheet until golden, 12 to 14 minutes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Pot Pies With Puff Pastry
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
Puff Pastry Chicken Bundles
by sgre52160
8 boneless skinless chicken breast halves (about 6 oz each) 1 tsp salt 1/2 tsp pepper 40 large spinach leaves 2 (8 oz) cartons spread able chive and onion cream cheese 1/2 cup chopped walnuts, to
by sgre52160
8 boneless skinless chicken breast halves (about 6 oz each) 1 tsp salt 1/2 tsp pepper 40 large spinach leaves 2 (8 oz) cartons spread able chive and onion cream cheese 1/2 cup chopped walnuts, to
Herbed Chicken In Puff Pastry
by marmar3854
Herbed Chicken in Puff Pastry Ingredients 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water Ground black pepper (optional) 4 skinless, bone
by marmar3854
Herbed Chicken in Puff Pastry Ingredients 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water Ground black pepper (optional) 4 skinless, bone
Cheddar Chicken And Broccoli In A Pastry Puff
by sgre52160
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre
by sgre52160
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre
Spinach Stuffed Chicken In Puff Pastry
by sgre52160
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped
by sgre52160
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped
view more member recipes
related CDKitchen recipes
Chicken Corn Pastry
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
French Country Pot Pie
Brie Kisses
Baked Brie with Caramelized Onions
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)
Mushroom Puffs