CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUFF PASTRY CHICKEN BUNDLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

8 boneless skinless chicken breast halves (about 6 oz each)
1 tsp salt
1/2 tsp pepper
40 large spinach leaves
2 (8 oz) cartons spread able chive and onion cream cheese
1/2 cup chopped walnuts, toasted
2 sheets frozen puff pastry, thawed
1 egg
1/2 tsp cold water

Cut a lengthwise slit in each chicken breast to within 1/2 inch of the other side; open meat so it lies flat. Cover with plastic wrap; pound to flatten to 1/8-in. thickness. Remove plastic wrap. Sprinkle salt and pepper over chicken.

In a small saucepan, bring 1 in. of water to a boil; add spinach. Cover and cook for 1-2 minutes or until wilted; drain. Place five spinach leaves on each chicken breast. Spoon 2 tbsp of cream cheese down the center of each chicken breast; sprinkle with walnuts. Roll up chicken and tuck in ends.

Unroll puff pastry; cut into eight portions. Roll each into an 8x7 inch rectangle. Combine egg and cold water; brush over edges of pastry. Place chicken at one short end; roll up tightly, tucking in ends. Place on a greased baking sheet. Bake at 350 for 25-30 minutes or until golden brown. Serves 8




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Pot Pies With Puff Pastry
   by suemunzlinger



6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium




Chicken Potpies With Puff Pastry
   by ICOOK2



1 shallot, finely chopped 3 Tbsp extra-virgin olive oil 1 carrot, peeled and thinly sliced crosswise 1 small parsnip, peeled and sliced into rounds 1 russet potato, peeled and diced 1/2 cup d




Herbed Chicken In Puff Pastry
   by marmar3854



Herbed Chicken in Puff Pastry Ingredients 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water Ground black pepper (optional) 4 skinless, bone




Cheddar Chicken And Broccoli In A Pastry Puff
   by sgre52160



1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre




Spinach Stuffed Chicken In Puff Pastry
   by sgre52160



Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.