↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless skinless chicken breast halves (about 6 oz each)
1 tsp salt
1/2 tsp pepper
40 large spinach leaves
2 (8 oz) cartons spread able chive and onion cream cheese
1/2 cup chopped walnuts, toasted
2 sheets frozen puff pastry, thawed
1 egg
1/2 tsp cold water
Cut a lengthwise slit in each chicken breast to within 1/2 inch of the other side; open meat so it lies flat. Cover with plastic wrap; pound to flatten to 1/8-in. thickness. Remove plastic wrap. Sprinkle salt and pepper over chicken.
In a small saucepan, bring 1 in. of water to a boil; add spinach. Cover and cook for 1-2 minutes or until wilted; drain. Place five spinach leaves on each chicken breast. Spoon 2 tbsp of cream cheese down the center of each chicken breast; sprinkle with walnuts. Roll up chicken and tuck in ends.
Unroll puff pastry; cut into eight portions. Roll each into an 8x7 inch rectangle. Combine egg and cold water; brush over edges of pastry. Place chicken at one short end; roll up tightly, tucking in ends. Place on a greased baking sheet. Bake at 350 for 25-30 minutes or until golden brown. Serves 8
view more member recipes
PUFF PASTRY CHICKEN BUNDLES
Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless skinless chicken breast halves (about 6 oz each)
1 tsp salt
1/2 tsp pepper
40 large spinach leaves
2 (8 oz) cartons spread able chive and onion cream cheese
1/2 cup chopped walnuts, toasted
2 sheets frozen puff pastry, thawed
1 egg
1/2 tsp cold water
Cut a lengthwise slit in each chicken breast to within 1/2 inch of the other side; open meat so it lies flat. Cover with plastic wrap; pound to flatten to 1/8-in. thickness. Remove plastic wrap. Sprinkle salt and pepper over chicken.
In a small saucepan, bring 1 in. of water to a boil; add spinach. Cover and cook for 1-2 minutes or until wilted; drain. Place five spinach leaves on each chicken breast. Spoon 2 tbsp of cream cheese down the center of each chicken breast; sprinkle with walnuts. Roll up chicken and tuck in ends.
Unroll puff pastry; cut into eight portions. Roll each into an 8x7 inch rectangle. Combine egg and cold water; brush over edges of pastry. Place chicken at one short end; roll up tightly, tucking in ends. Place on a greased baking sheet. Bake at 350 for 25-30 minutes or until golden brown. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Pot Pies With Puff Pastry
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
Chicken Potpies With Puff Pastry
by ICOOK2
1 shallot, finely chopped 3 Tbsp extra-virgin olive oil 1 carrot, peeled and thinly sliced crosswise 1 small parsnip, peeled and sliced into rounds 1 russet potato, peeled and diced 1/2 cup d
by ICOOK2
1 shallot, finely chopped 3 Tbsp extra-virgin olive oil 1 carrot, peeled and thinly sliced crosswise 1 small parsnip, peeled and sliced into rounds 1 russet potato, peeled and diced 1/2 cup d
Herbed Chicken In Puff Pastry
by marmar3854
Herbed Chicken in Puff Pastry Ingredients 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water Ground black pepper (optional) 4 skinless, bone
by marmar3854
Herbed Chicken in Puff Pastry Ingredients 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water Ground black pepper (optional) 4 skinless, bone
Cheddar Chicken And Broccoli In A Pastry Puff
by sgre52160
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre
by sgre52160
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre
Spinach Stuffed Chicken In Puff Pastry
by sgre52160
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped
by sgre52160
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped
view more member recipes
related CDKitchen recipes
Chicken Corn Pastry
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
French Country Pot Pie
Brie Kisses
Baked Brie with Caramelized Onions
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)
Mushroom Puffs
Recipe Quick Jump