↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Herbed Chicken in Puff Pastry
Ingredients
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
Ground black pepper (optional)
4 skinless, boneless chicken breasts halves
2 tablespoons butter
1 container (4 ounces) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley
Directions
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Stir the egg and water in a small bowl with a fork.
Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 4 (7-inch) squares.
Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press the edges to seal. Place seam-side down on a baking sheet. Brush the pastries with the egg mixture.
Bake for 25 minutes or until the pastries are golden.
Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch sauce and whipped cream.
view more member recipes
Herbed Chicken in Puff Pastry
Category: Recipes
Prep Time: Cook Time: Total Time:
Herbed Chicken in Puff Pastry
Ingredients
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
Ground black pepper (optional)
4 skinless, boneless chicken breasts halves
2 tablespoons butter
1 container (4 ounces) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley
Directions
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Stir the egg and water in a small bowl with a fork.
Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 4 (7-inch) squares.
Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press the edges to seal. Place seam-side down on a baking sheet. Brush the pastries with the egg mixture.
Bake for 25 minutes or until the pastries are golden.
Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch sauce and whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Pot Pies With Puff Pastry
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
Chicken Potpies With Puff Pastry
by ICOOK2
1 shallot, finely chopped 3 Tbsp extra-virgin olive oil 1 carrot, peeled and thinly sliced crosswise 1 small parsnip, peeled and sliced into rounds 1 russet potato, peeled and diced 1/2 cup d
by ICOOK2
1 shallot, finely chopped 3 Tbsp extra-virgin olive oil 1 carrot, peeled and thinly sliced crosswise 1 small parsnip, peeled and sliced into rounds 1 russet potato, peeled and diced 1/2 cup d
Puff Pastry Chicken Bundles
by sgre52160
8 boneless skinless chicken breast halves (about 6 oz each) 1 tsp salt 1/2 tsp pepper 40 large spinach leaves 2 (8 oz) cartons spread able chive and onion cream cheese 1/2 cup chopped walnuts, to
by sgre52160
8 boneless skinless chicken breast halves (about 6 oz each) 1 tsp salt 1/2 tsp pepper 40 large spinach leaves 2 (8 oz) cartons spread able chive and onion cream cheese 1/2 cup chopped walnuts, to
Cheddar Chicken And Broccoli In A Pastry Puff
by sgre52160
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre
by sgre52160
1 pkg frozen puff pastry shells, baked according to package directions 2 (12 oz) jars chicken gravy 1 tbsp lemon juice 2 cups frozen broccoli cuts, thawed 2 cups cubed cooked chicken 1/2 cup shre
Spinach Stuffed Chicken In Puff Pastry
by sgre52160
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped
by sgre52160
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely chopped
view more member recipes
related CDKitchen recipes
Chicken Corn Pastry
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
French Country Pot Pie
Brie Kisses
Baked Brie with Caramelized Onions
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)
Mushroom Puffs
Recipe Quick Jump