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Beer Bread

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Category: BREADS
    Prep Time:       Cook Time:       Total Time:  

2 cups self-rising flour
1 (12 ounce) can beer
3 tablespoons granulated sugar

Combine all ingredients well. Spoon into a greased loaf pan and bake at 350 degrees F for 25 minutes. Drizzle melted butter over top. Serve hot.


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