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Category: Dips-served cold
Prep Time: Cook Time: Total Time:
2 (8 ounce) cartons sour cream
3/4 cup apricot preserves
1 teaspoon almond extract
Edible flower and fresh mint sprig
Combine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours.
To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.
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Kentucky Derby Fruit Dip
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Category: Dips-served cold
Prep Time: Cook Time: Total Time:
2 (8 ounce) cartons sour cream
3/4 cup apricot preserves
1 teaspoon almond extract
Edible flower and fresh mint sprig
Combine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours.
To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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