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Category: Crockpot Roasts
Prep Time: Cook Time: Total Time:
1 2.5-lb boneless roast pork loin
1 tsp. kosher salt
1/2 tsp. lemon pepper seasoning
1 sm. red onion, halved, sliced
1 15-oz. can whole cranberry sauce
1 C. rose wine
2 Tbs. Dijon mustard
6 McIntosh apples, peeled, cored, and cut into 2-inch chunks
1 Tbs. cornstarch
2 Tbs. cold water
Directions
Place the roast into the crockpot. Sprinkle with salt and lemon pepper, and place onion on top. In a small bowl, combine the cranberry sauce, wine and mustard; pour over pork. Add the apples, cover, and cook on high for 6 hours.
Remove pork and let stand for 10 minutes. Remove solids with a slotted spoon and reserve. Pour sauce into a small saucepan and bring to a boil. Combine cornstarch and water and add to sauce; continue boiling for 5 minutes until sauce thickens a bit.
Slice pork (it will be so tender that this won't look pretty, but no one will care because it tastes so good!) and place onto a platter. Top with reserved fruits/onions and pour some of the sauce over the top.
Serves 6.
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Cranberry Roast Pork
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Category: Crockpot Roasts
Prep Time: Cook Time: Total Time:
1 2.5-lb boneless roast pork loin
1 tsp. kosher salt
1/2 tsp. lemon pepper seasoning
1 sm. red onion, halved, sliced
1 15-oz. can whole cranberry sauce
1 C. rose wine
2 Tbs. Dijon mustard
6 McIntosh apples, peeled, cored, and cut into 2-inch chunks
1 Tbs. cornstarch
2 Tbs. cold water
Directions
Place the roast into the crockpot. Sprinkle with salt and lemon pepper, and place onion on top. In a small bowl, combine the cranberry sauce, wine and mustard; pour over pork. Add the apples, cover, and cook on high for 6 hours.
Remove pork and let stand for 10 minutes. Remove solids with a slotted spoon and reserve. Pour sauce into a small saucepan and bring to a boil. Combine cornstarch and water and add to sauce; continue boiling for 5 minutes until sauce thickens a bit.
Slice pork (it will be so tender that this won't look pretty, but no one will care because it tastes so good!) and place onto a platter. Top with reserved fruits/onions and pour some of the sauce over the top.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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