CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pork Roast With Cranberry Sauce

shawncrouse's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: > 5 hrs

  • 4 pounds pork roast, trimmed
  • 1 package onion soup mix
  • 1 can jellied cranberry sauce
  • 2 tablespoons butter, softened
  • 2 tablespoons flour

Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours.

Remove roast from crockpot and allow to rest while you thicken the gravy. Turn the crockpot up to HIGH. Blend the softened butter and flour into a paste and whisk it into the gravy. Cover and cook on HIGH for about 10 minutes, till thick.

Slice roast into 1/4-inch thick slices and serve with gravy.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork Roast With Cranberry Sauce
   by Unikel








Roast Pork With Pear & Cranberry Pan Sauce
   by ICOOK2



2 pounds pork loin 2 Tablespoons orange zest, minced 3 garlic cloves, minced 1 Tablespoon fresh thyme, minced 1/2 teaspoon fresh ground pepper 1 Tablespoon kosher salt 3 pears, quartered 1 medi




Cranberry Roast Pork
   by ICOOK2



1 2.5-lb boneless roast pork loin 1 tsp. kosher salt 1/2 tsp. lemon pepper seasoning 1 sm. red onion, halved, sliced 1 15-oz. can whole cranberry sauce 1 C. rose wine 2 Tbs. Dijon mustard




Cranberry Pork Roast
   by ICOOK2



2 1/2 to 3 pounds boneless rolled pork roast 1 (16-ounce) can jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons cornst




Cranberry-glazed Pork Roast
   by sgre52160



1 tsp salt 1/2 tsp pepper 1 (3 lb) boneless rolled pork loin roast 1 cup jellied cranberry sauce 1/2 cup orange juice 1/4 cup packed brown sugar Combine salt and pepper and rub over the roast.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.