↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Pork Roast With Cranberry Sauce
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: > 5 hrs
- 4 pounds pork roast, trimmed
- 1 package onion soup mix
- 1 can jellied cranberry sauce
- 2 tablespoons butter, softened
- 2 tablespoons flour
Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours. Remove roast from crockpot and allow to rest while you thicken the gravy. Turn the crockpot up to HIGH. Blend the softened butter and flour into a paste and whisk it into the gravy. Cover and cook on HIGH for about 10 minutes, till thick. Slice roast into 1/4-inch thick slices and serve with gravy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast Pork With Pear & Cranberry Pan Sauce
by ICOOK2
2 pounds pork loin 2 Tablespoons orange zest, minced 3 garlic cloves, minced 1 Tablespoon fresh thyme, minced 1/2 teaspoon fresh ground pepper 1 Tablespoon kosher salt 3 pears, quartered 1 medi
by ICOOK2
2 pounds pork loin 2 Tablespoons orange zest, minced 3 garlic cloves, minced 1 Tablespoon fresh thyme, minced 1/2 teaspoon fresh ground pepper 1 Tablespoon kosher salt 3 pears, quartered 1 medi
Cranberry Roast Pork
by ICOOK2
1 2.5-lb boneless roast pork loin 1 tsp. kosher salt 1/2 tsp. lemon pepper seasoning 1 sm. red onion, halved, sliced 1 15-oz. can whole cranberry sauce 1 C. rose wine 2 Tbs. Dijon mustard
by ICOOK2
1 2.5-lb boneless roast pork loin 1 tsp. kosher salt 1/2 tsp. lemon pepper seasoning 1 sm. red onion, halved, sliced 1 15-oz. can whole cranberry sauce 1 C. rose wine 2 Tbs. Dijon mustard
Cranberry Pork Roast
by ICOOK2
2 1/2 to 3 pounds boneless rolled pork roast 1 (16-ounce) can jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons cornst
by ICOOK2
2 1/2 to 3 pounds boneless rolled pork roast 1 (16-ounce) can jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons cornst
Cranberry-glazed Pork Roast
by sgre52160
1 tsp salt 1/2 tsp pepper 1 (3 lb) boneless rolled pork loin roast 1 cup jellied cranberry sauce 1/2 cup orange juice 1/4 cup packed brown sugar Combine salt and pepper and rub over the roast.
by sgre52160
1 tsp salt 1/2 tsp pepper 1 (3 lb) boneless rolled pork loin roast 1 cup jellied cranberry sauce 1/2 cup orange juice 1/4 cup packed brown sugar Combine salt and pepper and rub over the roast.
view more member recipes
related CDKitchen recipes
Pineapple-Cranberry Pork Loin
Asian Pork Roast
Cranberry-Orange Pork Steaks
Garlic Pork Roast
Barbecued Boston Butt Roast
Cranberry Glazed Pork Chops
Pork Roast and Sauerkraut In Beer
Simple Savory Pork Roast
Roast Pork Loin
All Day Herbed Pork Roast
Recipe Quick Jump