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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 tsp cornstarch
1/4 tsp cinnamon
1/8 tsp salt
6 tbsp orange juice
1 (16 oz) can whole berry cranberry sauce
1 (3 to 5 lb) boneless pork loin
Preheat oven to 325. In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving. Serves 8-10
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PORK ROAST WITH CRANBERRY GLAZE
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 tsp cornstarch
1/4 tsp cinnamon
1/8 tsp salt
6 tbsp orange juice
1 (16 oz) can whole berry cranberry sauce
1 (3 to 5 lb) boneless pork loin
Preheat oven to 325. In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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