pat's Recipe

Stir-Fried Asparagus

Category: STIR-FRYS

2 tablespoons vegetable oil
1 pound thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon Asian sesame oil
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper

Directions
Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.

4 servings.