pat's Recipe

Coconut Shrimp Appetizer

Category: Seafood appetizers

Ingredients
12 shrimp, peeled and deveined
4 tablespoons flour
4 eggs, beaten
1 cup coconut, shredded
Oil, for deep-frying
1 tablespoon dry mustard
2 cups honey
1/2 cup horseradish

Instructions
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.

Deep-fry shrimp at 350 degrees F until golden brown in color.

Serve with Honey Mustard Horseradish Sauce Sauce: Combine honey, mustard and horseradish and mix together thoroughly.
Serves 4