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Category: PASTA
Prep Time: Cook Time: Total Time:
1 pound spaghetti
2 pounds fresh mussels, cleaned (see Note)
1 (14.5-ounce) can stewed tomatoes
1/4 cup dry white wine
2 garlic cloves, minced
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Prepare the spaghetti according to the package directions; drain.
Meanwhile, in a soup pot, combine the remaining ingredients over high heat; bring to a boil. Reduce the heat to low, cover, and cook for 2 to 3 minutes, or until the mussels open.
Serve the spaghetti in bowls topped with the mussels pomodoro. Discard any unopened mussels.
Serves 4.
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Mussels Pomodoro
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Category: PASTA
Prep Time: Cook Time: Total Time:
1 pound spaghetti
2 pounds fresh mussels, cleaned (see Note)
1 (14.5-ounce) can stewed tomatoes
1/4 cup dry white wine
2 garlic cloves, minced
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Prepare the spaghetti according to the package directions; drain.
Meanwhile, in a soup pot, combine the remaining ingredients over high heat; bring to a boil. Reduce the heat to low, cover, and cook for 2 to 3 minutes, or until the mussels open.
Serve the spaghetti in bowls topped with the mussels pomodoro. Discard any unopened mussels.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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