Red Lobster Mussels Marinara
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup dry white wine
- 2 tablespoons chopped fresh garlic
- 1 can (8 ounce size) diced tomatoes, undrained
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup loosely packed chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 24 blue mussels, scrubbed and rinsed
- pasta of your choice, prepared as directed
Combine the white wine, garlic, tomatoes, salt, pepper, basil, and parsley in a skillet over medium-high heat. Bring to a boil. Add the mussels to the skillet, pressing them gently into the liquid. Reduce the heat to a simmer, cover the skillet, and cook for 6-8 minutes or until the mussels have opened. Uncover the skillet and let the mussels simmer for 1-2 more minutes. Discard any mussels that do not open after 10 minutes. Serve the mussels and sauce immediately over cooked pasta. The mussels and sauce and also be served in bowls with french bread for sopping up the sauce, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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