pat's Recipe

Mussels Pomodoro

Category: PASTA

1 pound spaghetti
2 pounds fresh mussels, cleaned (see Note)
1 (14.5-ounce) can stewed tomatoes
1/4 cup dry white wine
2 garlic cloves, minced
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper

Instructions
Prepare the spaghetti according to the package directions; drain.

Meanwhile, in a soup pot, combine the remaining ingredients over high heat; bring to a boil. Reduce the heat to low, cover, and cook for 2 to 3 minutes, or until the mussels open.

Serve the spaghetti in bowls topped with the mussels pomodoro. Discard any unopened mussels.

Serves 4.