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Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
1 pound penne pasta
1 (10-3/4-ounce) can condensed cream of asparagus soup
1 1/4 cups milk
1 (0.7-ounce) package dry Italian dressing mix
1 (15-ounce) container ricotta cheese
3/4 cup grated Parmesan cheese, divided
2 (16-ounce) packages frozen Italian mixed vegetables, thawed
Instructions
Preheat oven to 350 degrees F. Cook pasta according to package directions and drain; set aside. Coat a 9" x 13" baking dish with nonstick cooking spray.
Meanwhile, in a large bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 cup Parmesan cheese; mix well.
Add cooked pasta and vegetables, and toss until well coated. Spoon into baking dish then sprinkle with remaining 1/4 cup Parmesan cheese.
Bake 45 to 50 minutes, or until heated through.
Serves 6.
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Baked Penne Primavera
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Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
1 pound penne pasta
1 (10-3/4-ounce) can condensed cream of asparagus soup
1 1/4 cups milk
1 (0.7-ounce) package dry Italian dressing mix
1 (15-ounce) container ricotta cheese
3/4 cup grated Parmesan cheese, divided
2 (16-ounce) packages frozen Italian mixed vegetables, thawed
Instructions
Preheat oven to 350 degrees F. Cook pasta according to package directions and drain; set aside. Coat a 9" x 13" baking dish with nonstick cooking spray.
Meanwhile, in a large bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 cup Parmesan cheese; mix well.
Add cooked pasta and vegetables, and toss until well coated. Spoon into baking dish then sprinkle with remaining 1/4 cup Parmesan cheese.
Bake 45 to 50 minutes, or until heated through.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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