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Category: Pasta salads
Prep Time: Cook Time: Total Time:
1 (12-ounce) package tri-colored twist pasta
1 (16-ounce) bottle creamy Italian dressing
1 teaspoon dried dillweed
2 (14-ounce) cans artichoke hearts, drained and quartered
1 (10-ounce) package frozen shrimp, thawed and drained
1 (2 1/4-ounce) can sliced black olives, drained
Instructions
Cook the pasta according to the package directions; drain, rinse, drain again and set aside to cool.
In a large bowl, combine the dressing and dillweed. Add the pasta and remaining ingredients and toss until thoroughly combined. Cover and chill for at least 2 hours before serving.
Serves 6.
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Artichoke and Shrimp Pasta Salad
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Category: Pasta salads
Prep Time: Cook Time: Total Time:
1 (12-ounce) package tri-colored twist pasta
1 (16-ounce) bottle creamy Italian dressing
1 teaspoon dried dillweed
2 (14-ounce) cans artichoke hearts, drained and quartered
1 (10-ounce) package frozen shrimp, thawed and drained
1 (2 1/4-ounce) can sliced black olives, drained
Instructions
Cook the pasta according to the package directions; drain, rinse, drain again and set aside to cool.
In a large bowl, combine the dressing and dillweed. Add the pasta and remaining ingredients and toss until thoroughly combined. Cover and chill for at least 2 hours before serving.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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