↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
4 cups cooked bow tie pasta, cooled
2 tablespoons red wine vinegar
3 tablespoons herb oil, recipe follows
1 cup grape tomatoes, split
2 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh oregano
1 cup roughly chopped roasted chicken
1 cup roughly chopped marinated artichokes
Salt
Freshly ground black pepper
In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
Herb Oil:
1/2 bunch parsley
1/2 cup packed fresh basil and oregano
1/2 bunch fresh thyme
1/2 orange, zested
1 whole dried arbol chile
1 teaspoon whole black pepper corns
2 cups canola oil
1 cup extra-virgin olive oil
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight. Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container. Yield: 2 cups
view more member recipes
ARTICHOKE PASTA SALAD
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
4 cups cooked bow tie pasta, cooled
2 tablespoons red wine vinegar
3 tablespoons herb oil, recipe follows
1 cup grape tomatoes, split
2 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh oregano
1 cup roughly chopped roasted chicken
1 cup roughly chopped marinated artichokes
Salt
Freshly ground black pepper
In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
Herb Oil:
1/2 bunch parsley
1/2 cup packed fresh basil and oregano
1/2 bunch fresh thyme
1/2 orange, zested
1 whole dried arbol chile
1 teaspoon whole black pepper corns
2 cups canola oil
1 cup extra-virgin olive oil
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight. Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container. Yield: 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke Pasta Salad
by sgre52160
12 oz rotini pasta, cooked al dente 1 (14 oz) can artichoke hearts in water, drained and chopped 2 fillets anchovies 1 large tomato, chopped 2 oz sliced black olives 4 oz crumbled feta cheese 1/
by sgre52160
12 oz rotini pasta, cooked al dente 1 (14 oz) can artichoke hearts in water, drained and chopped 2 fillets anchovies 1 large tomato, chopped 2 oz sliced black olives 4 oz crumbled feta cheese 1/
Quick Artichoke Pasta Salad
by sgre52160
4 oz. (about 1 c.) salad macaroni or other med. size pasta 1 jar (6 oz.) marinated artichoke hearts 1/4 lb. sm. mushrooms 1 c. cherry tomatoes, halved 1 c. med. size pitted ripe olives 1 tbsp. ch
by sgre52160
4 oz. (about 1 c.) salad macaroni or other med. size pasta 1 jar (6 oz.) marinated artichoke hearts 1/4 lb. sm. mushrooms 1 c. cherry tomatoes, halved 1 c. med. size pitted ripe olives 1 tbsp. ch
Marinated Pasta Artichoke Salad
by sgre52160
8 oz. uncooked vegetable spiral pasta 6 1/2 oz. jar marinated artichoke hearts 14 1/2 oz. can stewed tomatoes, juice and all 1/2 c. pitted ripe olives, black, halved 1/4 c. finely chopped onions
by sgre52160
8 oz. uncooked vegetable spiral pasta 6 1/2 oz. jar marinated artichoke hearts 14 1/2 oz. can stewed tomatoes, juice and all 1/2 c. pitted ripe olives, black, halved 1/4 c. finely chopped onions
Artichoke And Shrimp Pasta Salad
by ICOOK2
1 (12-ounce) package tri-colored twist pasta 1 (16-ounce) bottle creamy Italian dressing 1 teaspoon dried dillweed 2 (14-ounce) cans artichoke hearts, drained and quartered 1 (10-ounce) packag
by ICOOK2
1 (12-ounce) package tri-colored twist pasta 1 (16-ounce) bottle creamy Italian dressing 1 teaspoon dried dillweed 2 (14-ounce) cans artichoke hearts, drained and quartered 1 (10-ounce) packag
Spinach Artichoke Pasta Salad
by sgre52160
Coarse salt 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini 1/2 lb fresh baby spinach 1 (15-ounce) can baby artichoke hearts in water, drained and chopped 1 red roa
by sgre52160
Coarse salt 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini 1/2 lb fresh baby spinach 1 (15-ounce) can baby artichoke hearts in water, drained and chopped 1 red roa
view more member recipes
related CDKitchen recipes
Greek Artichoke Pasta
Kat's Bow Tie Salad
Cold Spaghetti Salad
Pasta House Company Salad
Stuffed Artichoke Bottoms
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Greek Scampi
Artichoke And Orzo Salad
Tortellini & Artichoke Pasta Salad
Recipe Quick Jump