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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg cheese or chicken stuffed tortellini
4 whole marinated artichoke hearts
2-3 tbsp roasted red pepper or pimento, diced
4 tbsp mayonnaise
1 tbsp Dijon mustard and grated parmesan cheese
2 tbsp chopped basil and parsley
salt and pepper
Cook pasta, rinse and drain well. Toss with 1 tbsp marinated artichoke liquid to keep from sticking together. More may be added for flavoring if desired. Drain artichokes and cut into chunks. Combine remaining ingredients and toss gently in a large bowl. Refrigerate at least 1 hours before serving.
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TORTELLINI AND ARTICHOKE PASTA SALAD

Prep Time: Cook Time: Total Time:
1 (10 oz) pkg cheese or chicken stuffed tortellini
4 whole marinated artichoke hearts
2-3 tbsp roasted red pepper or pimento, diced
4 tbsp mayonnaise
1 tbsp Dijon mustard and grated parmesan cheese
2 tbsp chopped basil and parsley
salt and pepper
Cook pasta, rinse and drain well. Toss with 1 tbsp marinated artichoke liquid to keep from sticking together. More may be added for flavoring if desired. Drain artichokes and cut into chunks. Combine remaining ingredients and toss gently in a large bowl. Refrigerate at least 1 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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