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Recipe Source: cdkitchen.com
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Bacon Wrapped Scallops
Category: Kabobs, etc.
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Serves/Makes: 24 pcs
Ready in: 1-2 hrs
- 3 tablespoons soy sauce
- 1/4 teaspoon hot pepper
- 1 1/2 teaspoon grated fresh ginger
- 1 teaspoon finely chopped lemongrass
- 1 tablespoon vegetable oil
- 12 large sea scallops, halved
- 12 thin slices bacon, halved crosswise
Soak toothpicks in water. In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler. Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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