↞ recipe box start page
Category: BREADS
Prep Time: Cook Time: Total Time:
Take a long loaf of bread and slice in half.
Scoop out the middle, and save the insides for breadcrumbs later.
You will need:
2 tbsp of chopped fresh basil
2 tbsp chopped fresh parsley
2 tbsp green onion (or chives)
2 tbsp of chopped fresh arugula leaves
1 cup of shredded mozzarella (or your favorite cheese)
2 garlic cloves, minced
1/4 olive oil
salt & pepper
In a bowl, combine the stuffing ingredients and mound into the hollowed out bread.
Put the lid back on the bread to cover and wrap tightly in aluminum foil.
Bake at 350 degreesF for 30 minutes. Wait till cool enough to slice.
I also grill this on the top rack of my grill in the foil and it comes out terrific!
serves 8-12.
view more member recipes
Stuffed Cheese Bread w/ Herbs
Category: BREADS
Prep Time: Cook Time: Total Time:
Take a long loaf of bread and slice in half.
Scoop out the middle, and save the insides for breadcrumbs later.
You will need:
2 tbsp of chopped fresh basil
2 tbsp chopped fresh parsley
2 tbsp green onion (or chives)
2 tbsp of chopped fresh arugula leaves
1 cup of shredded mozzarella (or your favorite cheese)
2 garlic cloves, minced
1/4 olive oil
salt & pepper
In a bowl, combine the stuffing ingredients and mound into the hollowed out bread.
Put the lid back on the bread to cover and wrap tightly in aluminum foil.
Bake at 350 degreesF for 30 minutes. Wait till cool enough to slice.
I also grill this on the top rack of my grill in the foil and it comes out terrific!
serves 8-12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Meatloaf Stuffed With Mushrooms, Herbs And Cheese
by sgre52160
2 lbs ground beef 2 eggs, slightly beaten 1 (8 oz) can tomato sauce 1/2 cup bread crumbs 1 clove garlic, crushed 1 tsp chopped parsley 1/2 tsp chopped basil and oregano Dash Worcestershire and
by sgre52160
2 lbs ground beef 2 eggs, slightly beaten 1 (8 oz) can tomato sauce 1/2 cup bread crumbs 1 clove garlic, crushed 1 tsp chopped parsley 1/2 tsp chopped basil and oregano Dash Worcestershire and
Cheese Stuffed Round Of Rye Bread
by sgre52160
2 lb loaf pumpernickel rye bread 1 (8 oz) pkg cream cheese, room temperature 1/2 cups butter 1/2 cup sour cream 1/2 tsp dry mustard 2 tsp paprika 1/2 tsp salt 1/4 cu chopped green onions Cut
by sgre52160
2 lb loaf pumpernickel rye bread 1 (8 oz) pkg cream cheese, room temperature 1/2 cups butter 1/2 cup sour cream 1/2 tsp dry mustard 2 tsp paprika 1/2 tsp salt 1/4 cu chopped green onions Cut
Rolled Stuffed Cheese Bread
by sgre52160
1 (11 oz) pkg refrigerated French bread dough 2 cups shredded mozzarella cheese 1/4 lb thinly sliced salami 1/2 cup chopped roasted peppers, drained 1 tbsp butter, melted 1 tbsp grated Parmesan
by sgre52160
1 (11 oz) pkg refrigerated French bread dough 2 cups shredded mozzarella cheese 1/4 lb thinly sliced salami 1/2 cup chopped roasted peppers, drained 1 tbsp butter, melted 1 tbsp grated Parmesan
Chicken And Cheese Stuffed Bread
by sgre52160
3/4 lb boneless, skinless chicken breasts 4 tbsp olive oil, divided 1 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt and pepper 2 clove garlic, minced 1 pkg refrigerated pizza crust dough 1
by sgre52160
3/4 lb boneless, skinless chicken breasts 4 tbsp olive oil, divided 1 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt and pepper 2 clove garlic, minced 1 pkg refrigerated pizza crust dough 1
Beef And Cheese Stuffed Bread
by sgre52160
1 (8 oz) pkg cream cheese, at room temperature 1 cup sour cream 2 (4 oz) pkgs chipped beef or corned beef, chopped 1/4 cup fine-chopped scallions 1/4 cup fine-chopped green bell peppers Dash Worc
by sgre52160
1 (8 oz) pkg cream cheese, at room temperature 1 cup sour cream 2 (4 oz) pkgs chipped beef or corned beef, chopped 1/4 cup fine-chopped scallions 1/4 cup fine-chopped green bell peppers Dash Worc
view more member recipes
related CDKitchen recipes
Armenian Stuffed Pita Bread
Garlic And Ricotta Cheese Bread
Mushroom And Artichoke Stuffed Chicken
Club Panini
Recipe Quick Jump