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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (11 oz) pkg refrigerated French bread dough
2 cups shredded mozzarella cheese
1/4 lb thinly sliced salami
1/2 cup chopped roasted peppers, drained
1 tbsp butter, melted
1 tbsp grated Parmesan cheese
Preheat the oven to 375. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about 12 inch x 14 inch.
Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll up the dough tightly, starting with the short side.
Pinch the edges together to seal and place seam side down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1 inch slices with a serrated knife.
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ROLLED STUFFED CHEESE BREAD
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (11 oz) pkg refrigerated French bread dough
2 cups shredded mozzarella cheese
1/4 lb thinly sliced salami
1/2 cup chopped roasted peppers, drained
1 tbsp butter, melted
1 tbsp grated Parmesan cheese
Preheat the oven to 375. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about 12 inch x 14 inch.
Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll up the dough tightly, starting with the short side.
Pinch the edges together to seal and place seam side down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1 inch slices with a serrated knife.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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