pat's Recipe

Stuffed Cheese Bread w/ Herbs

Category: BREADS

Take a long loaf of bread and slice in half.
Scoop out the middle, and save the insides for breadcrumbs later.

You will need:
2 tbsp of chopped fresh basil
2 tbsp chopped fresh parsley
2 tbsp green onion (or chives)
2 tbsp of chopped fresh arugula leaves
1 cup of shredded mozzarella (or your favorite cheese)
2 garlic cloves, minced
1/4 olive oil
salt & pepper

In a bowl, combine the stuffing ingredients and mound into the hollowed out bread.
Put the lid back on the bread to cover and wrap tightly in aluminum foil.

Bake at 350 degreesF for 30 minutes. Wait till cool enough to slice.
I also grill this on the top rack of my grill in the foil and it comes out terrific!

serves 8-12.