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Category: Greek Entrees
Prep Time: Cook Time: Total Time:
2 Grilled chicken breast, sliced diagonally
1 Pkg. refrigerated cheese tortellini
1 Red pepper, thinly sliced
1 jar Robert Rothschild Farm Artichoke Pesto Topping
2 Tbsp. Fresh lemon juice
2 Tbsp. Pine nuts, lightly toasted (optional)
Instructions
Prepare tortellini as directed on package, adding the red pepper during the last minute of cooking. Drain mixture well. Place in a large bowl and add the sliced chicken and Artichoke Pesto Topping and lemon juice, stirring gently to combine. Top with toasted pine nuts, if desired, and serve.
Serves 2.
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Mediterranean Tortellini with Chicken
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Category: Greek Entrees
Prep Time: Cook Time: Total Time:
2 Grilled chicken breast, sliced diagonally
1 Pkg. refrigerated cheese tortellini
1 Red pepper, thinly sliced
1 jar Robert Rothschild Farm Artichoke Pesto Topping
2 Tbsp. Fresh lemon juice
2 Tbsp. Pine nuts, lightly toasted (optional)
Instructions
Prepare tortellini as directed on package, adding the red pepper during the last minute of cooking. Drain mixture well. Place in a large bowl and add the sliced chicken and Artichoke Pesto Topping and lemon juice, stirring gently to combine. Top with toasted pine nuts, if desired, and serve.
Serves 2.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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