CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN MEDITERRANEAN II

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  


1 pound skinned and boned chicken breast halves or thighs, cut into cubes
4-6 garlic cloves, minced
4 tablespoons olive oil
1 (14 1/2-ounce) can diced tomatoes, undrained
4 oz each white wine and chicken stock
Juice from 1 lemon
1/2 cup kalamata or ripe olives, pitted and chopped
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 tsp salt
1/4 tsp pepper
8 oz fresh spinach, cleaned and chopped
1 cup quartered artichoke hearts
8 oz crumbled feta cheese (I like to used sun-dried and herb feta cheese)
1 lb penne pasta, cooked

Combine first 3 ingredients in a heavy-duty zip-top plastic bag. Seal and chill 2 hours. Cook chicken mixture in a large skillet over medium-high heat 8 minutes or until chicken is done; remove from skillet. Add tomatoes and next 10 ingredients to skillet. Reduce heat, and simmer, stirring often, 7 minutes.

Return chicken to skillet. Sprinkle with feta cheese, and remove from heat. Cover and let stand 5 minutes. Serve immediately over hot cooked pasta. Serve 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Mediterranean Ii
   by sgre52160



1 pound skinned and boned chicken breast halves or thighs, cut into cubes 4-6 garlic cloves, minced 4 tablespoons olive oil 1 (14 1/2-ounce) can diced tomatoes, undrained 4 oz each white wine




Mediterranean Chicken I
   by sgre52160



5 boneless, skinless chicken thighs or breasts, trimmed of any fat 4-5 tbsp olive oil 2 cloves of garlic, minced 1 cup chopped onion Juice and zest of one lemon 1 tbsp red wine vinegar 1 tsp




Mediterranean Chicken
   by sgre52160



2 cups chicken stock 4 sun-dried tomatoes 4 skinless, boneless chicken breast halves Coarsely ground black pepper 1/4 cup flour 2 tbsp olive oil 2 cloves garlic, minced 12 pitted Niçoise




Mediterranean Chicken Skewers
   by sgre52160



4 boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup bottled Greek dressing 1 cup jarred roasted red bell peppers, cut into 1-inch pieces 40 kalamata olives 40 grape tomatoes 40




Mediterranean Grilled Chicken
   by ICOOK2



Ingredients 4 boneless skinless chicken breasts Marinade: 1/4 cup extra virgin olive oil 3 garlic cloves, minced 1 tsp coriander 1/2 tsp fennel seed Filling: 6 oz feta cheese Sun-d





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.