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Category: Potato
Prep Time: Cook Time: Total Time:
2 tablespoon(s) olive oil
3 tablespoon(s) brown sugar
1/4 teaspoon(s) ground nutmeg
1 teaspoon(s) Kosher salt
1/2 teaspoon(s) pepper
3 1/2 teaspoon(s) ground cumin
3/4 teaspoon(s) ground cinnamon
4 pound(s) small sweet potatoes, each peeled and cut into 8 wedges
Directions
Heat oven to 400 degrees F.
In a large bowl, combine the oil, sugar, nutmeg, salt, and pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
Serves 6.
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Spiced Sweet Potato Wedges
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Category: Potato
Prep Time: Cook Time: Total Time:
2 tablespoon(s) olive oil
3 tablespoon(s) brown sugar
1/4 teaspoon(s) ground nutmeg
1 teaspoon(s) Kosher salt
1/2 teaspoon(s) pepper
3 1/2 teaspoon(s) ground cumin
3/4 teaspoon(s) ground cinnamon
4 pound(s) small sweet potatoes, each peeled and cut into 8 wedges
Directions
Heat oven to 400 degrees F.
In a large bowl, combine the oil, sugar, nutmeg, salt, and pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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