pat's Recipe

Spiced Sweet Potato Wedges

Category: Potato

2 tablespoon(s) olive oil
3 tablespoon(s) brown sugar
1/4 teaspoon(s) ground nutmeg
1 teaspoon(s) Kosher salt
1/2 teaspoon(s) pepper
3 1/2 teaspoon(s) ground cumin
3/4 teaspoon(s) ground cinnamon
4 pound(s) small sweet potatoes, each peeled and cut into 8 wedges

Directions

Heat oven to 400 degrees F.
In a large bowl, combine the oil, sugar, nutmeg, salt, and pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
Serves 6.