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Category: SALAD DRESSINGS
Prep Time: Cook Time: Total Time:
4 1/2 tsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed
4 1/2 tsp. snipped fresh oregano or 1 1/2 tsp. dried oregano, crushed
1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
4 tsp. Dijon-style mustard
1 tsp. dried minced garlic
1/4 tsp. salt
1/4 tsp. fresh cracked black pepper
1/2 cup balsamic vinegar
3/4 cup olive oil and/or canola oil
In a food processor combine herbs, mustard, garlic, salt, and pepper. Add balsamic vinegar. Cover. With processor running, add oil in a thin, steady stream, processing until well-combined. Store, covered, in refrigerator up to 5 days.
Makes 1 1/4 cups.
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Bavarian Lodge House Vinaigrette
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Category: SALAD DRESSINGS
Prep Time: Cook Time: Total Time:
4 1/2 tsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed
4 1/2 tsp. snipped fresh oregano or 1 1/2 tsp. dried oregano, crushed
1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
4 tsp. Dijon-style mustard
1 tsp. dried minced garlic
1/4 tsp. salt
1/4 tsp. fresh cracked black pepper
1/2 cup balsamic vinegar
3/4 cup olive oil and/or canola oil
In a food processor combine herbs, mustard, garlic, salt, and pepper. Add balsamic vinegar. Cover. With processor running, add oil in a thin, steady stream, processing until well-combined. Store, covered, in refrigerator up to 5 days.
Makes 1 1/4 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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