pat's Recipe

Bavarian Lodge House Vinaigrette

Category: SALAD DRESSINGS

4 1/2 tsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed
4 1/2 tsp. snipped fresh oregano or 1 1/2 tsp. dried oregano, crushed
1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
4 tsp. Dijon-style mustard
1 tsp. dried minced garlic
1/4 tsp. salt
1/4 tsp. fresh cracked black pepper
1/2 cup balsamic vinegar
3/4 cup olive oil and/or canola oil

In a food processor combine herbs, mustard, garlic, salt, and pepper. Add balsamic vinegar. Cover. With processor running, add oil in a thin, steady stream, processing until well-combined. Store, covered, in refrigerator up to 5 days.
Makes 1 1/4 cups.