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Category: Vegetable
Prep Time: Cook Time: Total Time:
2 lb baby-cut carrots,halved lengthwise if large
6 Tbsp reduced sodium chicken broth
1/4 cup unsalted butter
1/4 cup chopped fresh tarragon
2 Tbsp chopped fresh chives
3/4 tsp salt
1/4 tsp freshly ground pepper
Place carrots, broth and butter in medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to medium-low; simmer 12-15 minutes or until carrots are just tender.
Stir in all remaining ingredients; cover and cook 1 minute.
8 (3/4 cup) servings
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Braised Tarragon Carrots
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Category: Vegetable
Prep Time: Cook Time: Total Time:
2 lb baby-cut carrots,halved lengthwise if large
6 Tbsp reduced sodium chicken broth
1/4 cup unsalted butter
1/4 cup chopped fresh tarragon
2 Tbsp chopped fresh chives
3/4 tsp salt
1/4 tsp freshly ground pepper
Place carrots, broth and butter in medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to medium-low; simmer 12-15 minutes or until carrots are just tender.
Stir in all remaining ingredients; cover and cook 1 minute.
8 (3/4 cup) servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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