↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) unsalted butter, softened
2 teaspoons finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh chives
2 teaspoons finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1 pound very small Yukon gold or other small waxy potatoes
1 bunch (about 6 medium) carrots, peeled
Directions
Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days.
Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes.
Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables. Serve immediately with remaining butter on the side.
serves 4
view more member recipes
Steamed Potatoes and Carrots with Tarragon Butter
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) unsalted butter, softened
2 teaspoons finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh chives
2 teaspoons finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1 pound very small Yukon gold or other small waxy potatoes
1 bunch (about 6 medium) carrots, peeled
Directions
Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days.
Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes.
Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables. Serve immediately with remaining butter on the side.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rosemary Chicken With Garlic Mashed Potatoes And Asparagus In Lemon Tarragon Butter
by DrippingStrawberry
by DrippingStrawberry
Braised Tarragon Carrots
by ICOOK2
2 lb baby-cut carrots,halved lengthwise if large 6 Tbsp reduced sodium chicken broth 1/4 cup unsalted butter 1/4 cup chopped fresh tarragon 2 Tbsp chopped fresh chives 3/4 tsp salt 1/4 tsp fresh
by ICOOK2
2 lb baby-cut carrots,halved lengthwise if large 6 Tbsp reduced sodium chicken broth 1/4 cup unsalted butter 1/4 cup chopped fresh tarragon 2 Tbsp chopped fresh chives 3/4 tsp salt 1/4 tsp fresh
Carrots With Wild Rice, Mushrooms And Tarragon
by sgre52160
1/4 lb carrots, peeled, quartered 1/2 lb mushrooms, quartered 5 cups water, boil with a pinch of Salt and pepper, to taste Salt and pepper, to taste Add carrots to boiling water and boil for 5 m
by sgre52160
1/4 lb carrots, peeled, quartered 1/2 lb mushrooms, quartered 5 cups water, boil with a pinch of Salt and pepper, to taste Salt and pepper, to taste Add carrots to boiling water and boil for 5 m
Steamed Asparagus With Lemon-butter Sauce
by sgre52160
2 lbs fresh asparagus 1/4 cup water 4 egg yolks 2 tbsp lemon juice 1 cup butter, softened 1/2 tsp dried tarragon Snap off tough ends of asparagus. Place asparagus in an 11-x-7-x-1 1/2-inch ba
by sgre52160
2 lbs fresh asparagus 1/4 cup water 4 egg yolks 2 tbsp lemon juice 1 cup butter, softened 1/2 tsp dried tarragon Snap off tough ends of asparagus. Place asparagus in an 11-x-7-x-1 1/2-inch ba
Beer Steamed Shrimp With Garlic Butter
by sgre52160
Beer-Steamed Shrimp with Garlic Butter 6 tbsp unsalted butter 4 garlic cloves, minced 1 tbsp lemon juice 1 tsp hot sauce 1 (12 oz) can beer 4 tbsp Old Bay Seasoning 2 lbs extra-large shr
by sgre52160
Beer-Steamed Shrimp with Garlic Butter 6 tbsp unsalted butter 4 garlic cloves, minced 1 tbsp lemon juice 1 tsp hot sauce 1 (12 oz) can beer 4 tbsp Old Bay Seasoning 2 lbs extra-large shr
view more member recipes
related CDKitchen recipes
Chicken Breasts in Tarragon Sauce
Parsley-Lemon Butter
Asparagus Pecandine
Cheesy Cowboy Mashed Potatoes With Carrots And Corn
Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon Butter
Low-Fat Ranch Dip
Sweet Potato Tarragon Salad
Steamed Carrots With Cheese
Maple and Tarragon Sweet Potatoes
Roasted Carrots And Leeks