↞ recipe box start page
Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
Ingredients
3 pound(s) mixed fresh mushrooms, cleaned and stemmed
3 ounce(s) dried mushrooms
1/4 cup(s) olive oil
3 tablespoon(s) finely chopped shallots
6 clove(s) garlic, crushed
1/4 cup(s) low-sodium chicken broth
2 tablespoon(s) cognac
2 tablespoon(s) butter
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
2 sprig(s) rosemary
2 sprig(s) thyme
1/4 cup(s) chopped flat-leaf parsley
1 1/4 ounce(s) shaved Parmesan
Directions
Heat oven to 450 degrees F.
Slice fresh mushrooms 1/4-inch thick. Soak dried mushrooms in a bowl of hot water until tender — about 10 minutes. Rinse and squeeze to dry.
Heat a 12-inch ovenproof skillet until very hot. Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms release their liquid — about 10 minutes. Add the shallots, garlic, rehydrated mushrooms. Cook until liquid has evaporated. Add broth, cognac, butter, salt, pepper, and 2 sprigs each rosemary and thyme. Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Stir in remaining herbs.
Serve warm on garlic bread with Parmesan curls.
Serves 6.
view more member recipes
Wild Mushroom Toast
Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
Ingredients
3 pound(s) mixed fresh mushrooms, cleaned and stemmed
3 ounce(s) dried mushrooms
1/4 cup(s) olive oil
3 tablespoon(s) finely chopped shallots
6 clove(s) garlic, crushed
1/4 cup(s) low-sodium chicken broth
2 tablespoon(s) cognac
2 tablespoon(s) butter
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
2 sprig(s) rosemary
2 sprig(s) thyme
1/4 cup(s) chopped flat-leaf parsley
1 1/4 ounce(s) shaved Parmesan
Directions
Heat oven to 450 degrees F.
Slice fresh mushrooms 1/4-inch thick. Soak dried mushrooms in a bowl of hot water until tender — about 10 minutes. Rinse and squeeze to dry.
Heat a 12-inch ovenproof skillet until very hot. Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms release their liquid — about 10 minutes. Add the shallots, garlic, rehydrated mushrooms. Cook until liquid has evaporated. Add broth, cognac, butter, salt, pepper, and 2 sprigs each rosemary and thyme. Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Stir in remaining herbs.
Serve warm on garlic bread with Parmesan curls.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wild Rice And Wild Mushroom Soup
by ICOOK2
1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,
by ICOOK2
1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,
Wild Mushroom Crostini
by sgre52160
1 baguette, sliced about 1/2 inch thick on the diagonal olive oil, for bread 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, chopped 1 small onion, peeled and finely chopped 1/2 pound button mus
by sgre52160
1 baguette, sliced about 1/2 inch thick on the diagonal olive oil, for bread 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, chopped 1 small onion, peeled and finely chopped 1/2 pound button mus
Mushroom Wild Rice
by sgre52160
1 cup wild rice 3 cups beef broth 1 cup dry red wine 4 green onions, thinly sliced 4 tbsp diced carrots 12 fresh mushrooms, sliced 2 stalks celery, diagonally sliced 2 tsp olive oil 1/2 cup sl
by sgre52160
1 cup wild rice 3 cups beef broth 1 cup dry red wine 4 green onions, thinly sliced 4 tbsp diced carrots 12 fresh mushrooms, sliced 2 stalks celery, diagonally sliced 2 tsp olive oil 1/2 cup sl
Wild Mushroom Soup
by WildMushroom
CREAM OF MUSHROOM SOUP BY JIM SCOTT Ingredients: 8 Tbs. butter 1 Lb. Mushrooms (Hen of the Woods) 2 Qrts. chicken broth 5 Tbs. Flour 1 Pint cream Salt & Pepper 1 Medium O
by WildMushroom
CREAM OF MUSHROOM SOUP BY JIM SCOTT Ingredients: 8 Tbs. butter 1 Lb. Mushrooms (Hen of the Woods) 2 Qrts. chicken broth 5 Tbs. Flour 1 Pint cream Salt & Pepper 1 Medium O
Wild Mushroom Risotto
by sgre52160
2 cups dry risotto 5 cups vegetable broth or stock 1.5 cup white wine 2 tbsp sherry 2 tbsp minced garlic 1 cup yellow onion, diced 1/2 cup carrot, diced 1/2 cup Roma tomato, diced 1 cup shita
by sgre52160
2 cups dry risotto 5 cups vegetable broth or stock 1.5 cup white wine 2 tbsp sherry 2 tbsp minced garlic 1 cup yellow onion, diced 1/2 cup carrot, diced 1/2 cup Roma tomato, diced 1 cup shita
view more member recipes
related CDKitchen recipes
Wild Rice Dressing
Low Country Oyster Stew With Wild Mushroom Grits
Wild Rice And Mushroom Soup
Wild Mushroom Soup
Mushroom, Shallot, And Wild Rice Pilaf
Wild Rice, Bacon, And Mushroom Pilaf
Sweet Potato And Wild Rice Croquette With Mushroom Ragout
Creamy Sausage and Wild Rice Casserole
Bacon Mushroom Canapes
Easy Wild Rice And Mushroom Stuffing
Recipe Quick Jump