CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WILD MUSHROOM CROSTINI

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bruschetta, Crostini and Canapes
    Prep Time:       Cook Time:       Total Time:  

1 baguette, sliced about 1/2 inch thick on the diagonal
olive oil, for bread
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, chopped
1 small onion, peeled and finely chopped
1/2 pound button mushrooms, sliced and roughly chopped
1/2 pound assorted wild mushrooms, such as shiitake, cremini, and oyster, sliced and roughly chopped
1/4 cup flat leaf parsley, finely chopped
1 tbsp cream cheese
1 tbsp parmesan cheese
truffle oil, optional
salt and pepper to taste
Preheat oven to 400. Lay baguette slices on a cookie sheet and spray or drizzle with olive oil. Bake for approximately 5 minutes or until lightly toasted.

Heat olive oil and butter in a very large skillet. Add the onions and garlic and cook over medium heat for 5 minutes or until translucent and soft but not brown. Add the mushrooms to the skillet and cook for 10 minutes or until cooked and tender.

Take skillet off the heat and add the cream cheese and parmesan cheese and mix until well blended. Add the parsley and add salt and pepper to taste. Add a a couple tsp of truffle oil, if desired.

Spoon one heaping tbsp of mushroom mixture on each slice of crostini and arrange on a plate. Serves 8-10



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom Crostini Ii
   by sgre52160



Crostini 1 loaf French or Sesame Semolina bread, sliced 1 inch thick Extra-virgin olive oil 1 large garlic clove, halved lengthwise Mushroom Topping 2 tbsp extra-virgin olive oil 1 shallot




Mushroom Crostini I
   by sgre52160



1 tsp olive oil 2 1/2 cups sliced crimini mushrooms (about 8 oz) 1 cup sliced button mushrooms 1/4 tsp salt 2 tsp minced fresh or 1/2 tsp dried thyme 1/2 tsp all-purpose flour 1/8 tsp pepp




Mushroom Crostini
   by sgre52160



1 tsp olive oil 2 1/2 cups sliced crimini mushrooms (about 8 ounces) 1 cup sliced button mushrooms 1/4 tsp salt 2 tsp minced fresh or 1/2 tsp dried thyme 1/2 tsp all-purpose flour 1/8 t




Wild Rice And Wild Mushroom Soup
   by ICOOK2



1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,




Wild Mushroom Toast
   by ICOOK2



Ingredients 3 pound(s) mixed fresh mushrooms, cleaned and stemmed 3 ounce(s) dried mushrooms 1/4 cup(s) olive oil 3 tablespoon(s) finely chopped shallots 6 clove(s) garlic, crushed 1/4 cu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.