CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Thai Shrimp Kabobs

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ka-Bobs
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1 13-1/2- or 14-ounce can unsweetened coconut milk
1-1/2 teaspoon finely shredded lime peel
3 tablespoons lime juice
1-1/2 teaspoon sugar
1-1/2 teaspoon green curry paste
1-1/2 teaspoon fish sauce
1 teaspoon grated fresh ginger
1 lb. peeled and deveined large shrimp (about 26 to 30)
2 to 3 cups hot cooked rice
Lime wedges (optional)

Directions
1. If using wooden skewers, soak in water for 30 minutes. In a small bowl stir together the coconut milk, lime peel, lime juice, sugar, curry paste, fish sauce, and ginger.

2. Place shrimp in a medium bowl. Pour 1/2 cup of the coconut milk mixture over shrimp. Cover shrimp and refrigerate for 30 minutes. Cover and refrigerate remaining
milk mixture.


3. Drain shrimp, discarding marinade. Thread shrimp onto pairs of metal or wooden skewers, leaving 1/4 inch between pieces. (Using two skewers makes turning easier.)

4. For a charcoal grill, place skewers on the rack of an uncovered grill directly over medium coals. Grill for 5 to 8 minutes or until shrimp turn opaque, turning skewers once. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack. Cover and grill as above.)

5. Meanwhile, heat reserved coconut milk mixture over medium heat until boiling. Reduce heat; simmer, uncovered, for 5 minutes (mixture will be thin). Serve with shrimp and rice. Garnish with lime wedges, if desired.
Makes 4 to 6 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Thai Turkey Kabobs
   by ICOOK2



1 cup soft bread crumbs 1/4 cup chopped green onions 2 Tbsp Thai fish sauce or soy sauce 1 egg white 1 Tbsp snipped fresh cilantro 1 large clove garlic, minced 1 tsp ground ginger 1 lb ground t




Thai-spiced Chicken Kabobs
   by ICOOK2



Ingredients 1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brus




Chicken Kabobs With Thai Dipping Sauce
   by ICOOK2



1 lb. boneless skinless chicken breasts, cut into 1-inch cubes 1 small cucumber, seeded and cut into small chunks 1 C. cherry tomatoes 2 green onions, cut into 1-inch pieces 2/3 C. teriyaki ba




Shrimp Kabobs
   by sgre52160



16 jumbo shrimp 1/3 cup Kikkoman teriyaki marinade 1 green onion, finely chopped 1 clove garlic 1 tsp lemon peel, grated 1/2 tsp sugar 1 (20 oz) can chunk pineapple Leaving the shell




Chicken & Shrimp Kabobs
   by sgre52160



2 whole chicken breasts, skinned, de-boned and cubed 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp. garlic powder 1 tsp. black pepper 1 TBS salt 1 sprig Rosemary 3/4 pound peeled & deveined





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.