↞ recipe box start page
Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
1 small cucumber, seeded and cut into small chunks
1 C. cherry tomatoes
2 green onions, cut into 1-inch pieces
2/3 C. teriyaki baste and glaze sauce
1/3 C. Frank's Red Hot Original Cayenne Pepper Sauce
1/3 C. peanut butter
3 Tbs. frozen orange juice concentrate, undiluted
2 cloves garlic, minced
Directions
Thread chicken, cucumber, tomatoes and onions alternately onto metal skewers; set aside.
To prepare Thai Dipping Sauce, combine teriyaki baste and glaze sauce, Frank's Red Hot Sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 C. sauce for dipping.
Brush skewers with some of remaining sauce. Place skewers on oiled grid. Grill over hot coals 10 minutes or until chicken is no longer pink in center, turning and basting often with remaining sauce. Serve skewers with reserved Thai Dipping Sauce. Garnish as desired.
Yield: 6 servings (appetizers)
view more member recipes
Chicken Kabobs with Thai Dipping Sauce
Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
1 small cucumber, seeded and cut into small chunks
1 C. cherry tomatoes
2 green onions, cut into 1-inch pieces
2/3 C. teriyaki baste and glaze sauce
1/3 C. Frank's Red Hot Original Cayenne Pepper Sauce
1/3 C. peanut butter
3 Tbs. frozen orange juice concentrate, undiluted
2 cloves garlic, minced
Directions
Thread chicken, cucumber, tomatoes and onions alternately onto metal skewers; set aside.
To prepare Thai Dipping Sauce, combine teriyaki baste and glaze sauce, Frank's Red Hot Sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 C. sauce for dipping.
Brush skewers with some of remaining sauce. Place skewers on oiled grid. Grill over hot coals 10 minutes or until chicken is no longer pink in center, turning and basting often with remaining sauce. Serve skewers with reserved Thai Dipping Sauce. Garnish as desired.
Yield: 6 servings (appetizers)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken And Sausage Kabobs With Herbed Dipping Sauce
by sgre52160
Herbed Dipping Sauce 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp finely chopped green onions 1 tbsp lime juice 1 minced garlic clove 1 tbsp snipped fresh Italian parsley 1 tbsp snipped
by sgre52160
Herbed Dipping Sauce 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp finely chopped green onions 1 tbsp lime juice 1 minced garlic clove 1 tbsp snipped fresh Italian parsley 1 tbsp snipped
Grilled Sirloin Kabobs With Horseradish Dipping Sauce
by sgre52160
2 lbs top sirloin steak 1 tbsp dried minced onion 2 tsp dried chives 1 tsp kosher salt 1 tsp dried parsley 1 tsp smoked paprika 1 tsp ground black pepper 1 recipe Horseradish Dipping Sauce (rec
by sgre52160
2 lbs top sirloin steak 1 tbsp dried minced onion 2 tsp dried chives 1 tsp kosher salt 1 tsp dried parsley 1 tsp smoked paprika 1 tsp ground black pepper 1 recipe Horseradish Dipping Sauce (rec
Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce
by sgre52160
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1
by sgre52160
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1
Thai-spiced Chicken Kabobs
by ICOOK2
Ingredients 1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brus
by ICOOK2
Ingredients 1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brus
Thai Meatballs With Peanut Dipping Sauce
by sgre52160
1 pound ground pork 1 pound peeled and deveined shrimp, ground or chopped finely 2 tablespoons minced lemongrass 2 tablespoons sesame seeds 1 lime, juiced 2 Thai chiles, minced 2 tablespoo
by sgre52160
1 pound ground pork 1 pound peeled and deveined shrimp, ground or chopped finely 2 tablespoons minced lemongrass 2 tablespoons sesame seeds 1 lime, juiced 2 Thai chiles, minced 2 tablespoo
view more member recipes
related CDKitchen recipes
Uncle Bubba's Wings With Buffalo Sauce And Thai Dipping Sauce
Peanut Sauce (Thai Style)
Asian Chicken Lettuce Wraps
Citrus Herb Chicken And Vegetable Kabobs
Bangkok Thai's Lemongrass Chicken Stir-Fry
Chicken Pad Thai With Bean Sprouts And Sauce
Grilled Chicken And Vegetable Kabobs
Ginger Sesame Chicken Meat Loaf
Crispy Coconut Chicken Fingers with Pina Colada Dipping Sauce
Thai-Style Chicken Spring Rolls
Recipe Quick Jump