CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Kabobs with Thai Dipping Sauce

pat's
recipe box


Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ka-Bobs
    Prep Time:       Cook Time:       Total Time:  

1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
1 small cucumber, seeded and cut into small chunks
1 C. cherry tomatoes
2 green onions, cut into 1-inch pieces
2/3 C. teriyaki baste and glaze sauce
1/3 C. Frank's Red Hot Original Cayenne Pepper Sauce
1/3 C. peanut butter
3 Tbs. frozen orange juice concentrate, undiluted
2 cloves garlic, minced

Directions

Thread chicken, cucumber, tomatoes and onions alternately onto metal skewers; set aside.



To prepare Thai Dipping Sauce, combine teriyaki baste and glaze sauce, Frank's Red Hot Sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 C. sauce for dipping.

Brush skewers with some of remaining sauce. Place skewers on oiled grid. Grill over hot coals 10 minutes or until chicken is no longer pink in center, turning and basting often with remaining sauce. Serve skewers with reserved Thai Dipping Sauce. Garnish as desired.

Yield: 6 servings (appetizers)




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Sausage Kabobs With Herbed Dipping Sauce
   by sgre52160



Herbed Dipping Sauce 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp finely chopped green onions 1 tbsp lime juice 1 minced garlic clove 1 tbsp snipped fresh Italian parsley 1 tbsp snipped




Grilled Sirloin Kabobs With Horseradish Dipping Sauce
   by sgre52160



2 lbs top sirloin steak 1 tbsp dried minced onion 2 tsp dried chives 1 tsp kosher salt 1 tsp dried parsley 1 tsp smoked paprika 1 tsp ground black pepper 1 recipe Horseradish Dipping Sauce (rec




Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce
   by sgre52160



1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1




Thai-spiced Chicken Kabobs
   by ICOOK2



Ingredients 1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brus




Thai Meatballs With Peanut Dipping Sauce
   by sgre52160



1 pound ground pork 1 pound peeled and deveined shrimp, ground or chopped finely 2 tablespoons minced lemongrass 2 tablespoons sesame seeds 1 lime, juiced 2 Thai chiles, minced 2 tablespoo





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.