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Category: MEXICAN
Prep Time: Cook Time: Total Time:
Ingredients
14 ounces canned cream of chicken soup
1 cup low-fat sour cream
1/2 pound taco flavored shredded cheese
2 teaspoons chili powder
1 medium onion, finely chopped
2 pounds frozen hash brown potatoes
2 tablespoons unsalted butter, cut into pieces
Instructions
Preheat oven to 375 degrees F.
Combine first 4 ingredients in a large bowl. Stir in onion and potatoes.
Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.
Serves 12.
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Mexican Cheesy Potatoes
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Category: MEXICAN
Prep Time: Cook Time: Total Time:
Ingredients
14 ounces canned cream of chicken soup
1 cup low-fat sour cream
1/2 pound taco flavored shredded cheese
2 teaspoons chili powder
1 medium onion, finely chopped
2 pounds frozen hash brown potatoes
2 tablespoons unsalted butter, cut into pieces
Instructions
Preheat oven to 375 degrees F.
Combine first 4 ingredients in a large bowl. Stir in onion and potatoes.
Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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