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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 to 2 1/2 lb russet potatoes, about 6 medium, peeled and cubed
1 cup Mexican shredded cheese blend
1/2 cup milk
1/4 cup butter
Salt and pepper, to taste
1/4 cup sliced green onions
2 tbsp chopped ripe olives
Cook potatoes in boiling water until tender, about 20 minutes. Drain. Return to pan and add cheese, milk, butter, salt and pepper. Mix until smooth. Stir in green onions and olives. Serves 4-6
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CHEESY MEXICAN MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 to 2 1/2 lb russet potatoes, about 6 medium, peeled and cubed
1 cup Mexican shredded cheese blend
1/2 cup milk
1/4 cup butter
Salt and pepper, to taste
1/4 cup sliced green onions
2 tbsp chopped ripe olives
Cook potatoes in boiling water until tender, about 20 minutes. Drain. Return to pan and add cheese, milk, butter, salt and pepper. Mix until smooth. Stir in green onions and olives. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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