CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESY MEXICAN CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  


6 boneless skinless chicken breast halves
3 cups corn chips
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups mild cheddar cheese, divided
1 pkg. (1-1/4 oz.) taco seasoning mix (I use about half a pkg)
1/2 cup milk

Place chicken in 13x9 inch baking dish. Mix soup, 1-1/2 cups of cheese, milk, and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375 for 30 minutes. (I bake for more like 40-45 minutes) Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Cheesy Chicken Fondue
   by sgre52160



2 green onions, sliced 4 large garlic cloves, minced 2 tbsp butter 16 oz Jalapeno Jack cheese, cut into 1/2 inch cubes 2-4 tbsp milk 8 oz cooked shredded chicken 2 tbsp tomato, chopped 2 tbsp




Cheesy Mexican Chicken And Rice Casserole - Easy
   by sgre52160



2 tbsp butter 1 pkg Mexican-style rice and pasta mix 1 medium green or red bell pepper, chopped 1 onion, chopped 2 1/4 cups water 2 (14 1/2 oz) can Mexican-style stewed tomatoes, undrained 2 cup




Mexican Cheesy Potatoes
   by ICOOK2



Ingredients 14 ounces canned cream of chicken soup 1 cup low-fat sour cream 1/2 pound taco flavored shredded cheese 2 teaspoons chili powder 1 medium onion, finely chopped 2 pounds frozen h




Cheesy Mexican Pizza
   by sgre52160



1 (16-oz) Italian bread shell 1 cup refried beans 1/2 cup sour cream 1/4 cup black bean dip 1 (14 1/2-oz) can diced tomatoes 2 cups (8 oz) shredded Cheddar cheese 1 cup (4 oz) shredded Monterey




Mexican Cheesy Potatoes Au Gratin
   by sgre52160



1 can cream of chicken soup 1 cup sour cream 1/2 pound taco flavored shredded cheese 2 tsp chili powder 1 medium onion, finely chopped 2 lbs frozen hash brown potatoes 2 tbsp unsalted butter, cu





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.