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Category: Crockpot Sandwiches
Prep Time: Cook Time: Total Time:
Slaw
1/2 cup mayonnaise
1/2 cup chopped green onion
2 tablespoons dill pickle juice (from a jar of pickles)
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon coarse salt
Freshly ground black pepper
1 (16-ounce) package shredded cole slaw mix
Chicken
1 cup bottled barbecue sauce
3 tablespoons cider vinegar
3 cups roughly shredded rotisserie chicken
12 slider buns
Instructions
1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
Makes 12 sliders.
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Pulled Chicken and Slaw Sliders
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Category: Crockpot Sandwiches
Prep Time: Cook Time: Total Time:
Slaw
1/2 cup mayonnaise
1/2 cup chopped green onion
2 tablespoons dill pickle juice (from a jar of pickles)
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon coarse salt
Freshly ground black pepper
1 (16-ounce) package shredded cole slaw mix
Chicken
1 cup bottled barbecue sauce
3 tablespoons cider vinegar
3 cups roughly shredded rotisserie chicken
12 slider buns
Instructions
1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
Makes 12 sliders.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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